Garland  |  MFG #: HOIN1500  | Item #: 353168

Garland HOIN1500 Induction Hold Unit Built-in (1) 15.75" X 31.5" Ceran Ceramic Glass Top

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  • Built-in induction hold unit with sleek design
  • 15.75" x 31.5" Ceran ceramic glass top
  • Advanced RTCSmp temperature control
  • View More Details

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The Garland HOIN1500 Induction Hold Unit Built-in is a cutting-edge solution for kitchens requiring precise temperature control and efficient cooking surfaces. Featuring a single 15.75-inch by 31.5-inch Ceran ceramic glass top, this unit is designed to seamlessly integrate into your kitchen setup. The advanced RTCSmp temperature control technology ensures consistent and accurate temperature management, making it an ideal choice for various culinary applications. It offers dual temperature zones, allowing chefs to maintain different temperatures simultaneously, which is especially beneficial in busy food service environments. The unit also includes dual temperature displays for both set and current temperatures, providing real-time monitoring for enhanced precision. Certified by ETL, cETLus, CE, and FCC, the Garland HOIN1500 meets rigorous safety and performance standards, ensuring reliable operation across different settings. Whether in a high-end restaurant or a fast-paced catering service, this induction hold unit provides unparalleled functionality and efficiency, setting a new standard for professional kitchen equipment.

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Product Description

The Garland HOIN1500 Induction Hold Unit Built-in is a cutting-edge solution for kitchens requiring precise temperature control and efficient cooking surfaces. Featuring a single 15.75-inch by 31.5-inch Ceran ceramic glass top, this unit is designed to seamlessly integrate into your kitchen setup. The advanced RTCSmp temperature control technology ensures consistent and accurate temperature management, making it an ideal choice for various culinary applications. It offers dual temperature zones, allowing chefs to maintain different temperatures simultaneously, which is especially beneficial in busy food service environments. The unit also includes dual temperature displays for both set and current temperatures, providing real-time monitoring for enhanced precision. Certified by ETL, cETLus, CE, and FCC, the Garland HOIN1500 meets rigorous safety and performance standards, ensuring reliable operation across different settings. Whether in a high-end restaurant or a fast-paced catering service, this induction hold unit provides unparalleled functionality and efficiency, setting a new standard for professional kitchen equipment.

Product information

Technical specs
Manufacturer Garland
Model Number HOIN1500
Manufacturer Part # HOIN1500
Watts per burner 750 Watts
Controls On/off, Infinite Temperature Control
Style Pan
Type Built-in
Burners (2) Burners
CE Approved Yes
cETLus Approved Yes
ETL Approved Yes
FCC Approved Yes

Certifications

FCC logo

FCC

The item has been evaluated by the Federal Communications Commission and has been found to meet or exceed expectations. Items such as microwave ovens or induction cooking ranges may not interfere with international communications.

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Garland HOIN1500 Induction Hold Unit Built-in (1) 15.75" X 31.5" Ceran Ceramic Glass Top
Garland

Garland HOIN1500 Induction Hold Unit Built-in (1) 15.75" X 31.5" Ceran Ceramic Glass Top

$0.00

The Garland HOIN1500 Induction Hold Unit Built-in is a cutting-edge solution for kitchens requiring precise temperature control and efficient cooking surfaces. Featuring a single 15.75-inch by 31.5-inch Ceran ceramic glass top, this unit is designed to seamlessly integrate into your kitchen setup. The advanced RTCSmp temperature control technology ensures consistent and accurate temperature management, making it an ideal choice for various culinary applications. It offers dual temperature zones, allowing chefs to maintain different temperatures simultaneously, which is especially beneficial in busy food service environments. The unit also includes dual temperature displays for both set and current temperatures, providing real-time monitoring for enhanced precision. Certified by ETL, cETLus, CE, and FCC, the Garland HOIN1500 meets rigorous safety and performance standards, ensuring reliable operation across different settings. Whether in a high-end restaurant or a fast-paced catering service, this induction hold unit provides unparalleled functionality and efficiency, setting a new standard for professional kitchen equipment.

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