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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Garland HOIN1600 Induction Hold-Line Built-in (2) 20.47" X 12.6" Ceran Ceramic Glass Top With (2) Heat Retaining Plates

Garland  |  MFG #: HOIN1600  |  Item #: 353154
Item: #353154

Technical details
Manufacturer Garland
Model Number HOIN1600
Manufacturer Part # HOIN1600
Top size Full-size (12" X 20")
Ceramic glass tops (included) 2
Depth 12.6"
CE Yes
cETLus Yes
ETL Yes
FCC Yes

About this item

Product Details

The Garland HOIN1600 Induction Hold-Line is a state-of-the-art built-in kitchen appliance designed with dual 20.47" x 12.6" Ceran ceramic glass tops, tailored to meet the demands of modern culinary environments. This unit is engineered with advanced RTCSmp temperature control, ensuring precise thermal regulation, which is critical for culinary professionals seeking consistent cooking results. The remote module generator is capable of controlling up to four top surfaces, expanding its utility and flexibility for diverse cooking tasks. Each module features a dual temperature display, enhancing user experience with clear and immediate feedback on operating conditions. Additionally, the inclusion of two heat-retaining plates ensures that cooked items remain warm, optimizing service efficiency. Certified by ETL, cETLus, CE, and FCC, this induction hold-line meets rigorous safety and performance standards, making it a reliable choice for commercial kitchens that require high-performance and energy-efficient cooking solutions. Its distinctive design and technical specifications position it as an essential tool in the hospitality and food service sectors, catering to the needs of chefs and restaurant operators who prioritize precision, reliability, and versatility in their kitchen equipment.

Certifications

FCC logo

FCC

The item has been evaluated by the Federal Communications Commission and has been found to meet or exceed expectations. Items such as microwave ovens or induction cooking ranges may not interfere with international communications.

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

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Garland

Garland HOIN1600 Induction Hold-Line Built-in (2) 20.47" X 12.6" Ceran Ceramic Glass Top With (2) Heat Retaining Plates

$0.00

The Garland HOIN1600 Induction Hold-Line is a state-of-the-art built-in kitchen appliance designed with dual 20.47" x 12.6" Ceran ceramic glass tops, tailored to meet the demands of modern culinary environments. This unit is engineered with advanced RTCSmp temperature control, ensuring precise thermal regulation, which is critical for culinary professionals seeking consistent cooking results. The remote module generator is capable of controlling up to four top surfaces, expanding its utility and flexibility for diverse cooking tasks. Each module features a dual temperature display, enhancing user experience with clear and immediate feedback on operating conditions. Additionally, the inclusion of two heat-retaining plates ensures that cooked items remain warm, optimizing service efficiency. Certified by ETL, cETLus, CE, and FCC, this induction hold-line meets rigorous safety and performance standards, making it a reliable choice for commercial kitchens that require high-performance and energy-efficient cooking solutions. Its distinctive design and technical specifications position it as an essential tool in the hospitality and food service sectors, catering to the needs of chefs and restaurant operators who prioritize precision, reliability, and versatility in their kitchen equipment.