Garland HOIN1600 Induction Hold-Line Built-in (2) 20.47" X 12.6" Ceran Ceramic Glass Top With (2) Heat Retaining Plates
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- Induction cooking ensures fast, efficient heat distribution
- Dual temperature display for precise control
- Built-in design saves counter space
- View More Details
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The Garland HOIN1600 Induction Hold-Line is a state-of-the-art built-in kitchen appliance designed with dual 20.47" x 12.6" Ceran ceramic glass tops, tailored to meet the demands of modern culinary environments. This unit is engineered with advanced RTCSmp temperature control, ensuring precise thermal regulation, which is critical for culinary professionals seeking consistent cooking results. The remote module generator is capable of controlling up to four top surfaces, expanding its utility and flexibility for diverse cooking tasks. Each module features a dual temperature display, enhancing user experience with clear and immediate feedback on operating conditions. Additionally, the inclusion of two heat-retaining plates ensures that cooked items remain warm, optimizing service efficiency. Certified by ETL, cETLus, CE, and FCC, this induction hold-line meets rigorous safety and performance standards, making it a reliable choice for commercial kitchens that require high-performance and energy-efficient cooking solutions. Its distinctive design and technical specifications position it as an essential tool in the hospitality and food service sectors, catering to the needs of chefs and restaurant operators who prioritize precision, reliability, and versatility in their kitchen equipment.
Product Description
The Garland HOIN1600 Induction Hold-Line is a state-of-the-art built-in kitchen appliance designed with dual 20.47" x 12.6" Ceran ceramic glass tops, tailored to meet the demands of modern culinary environments. This unit is engineered with advanced RTCSmp temperature control, ensuring precise thermal regulation, which is critical for culinary professionals seeking consistent cooking results. The remote module generator is capable of controlling up to four top surfaces, expanding its utility and flexibility for diverse cooking tasks. Each module features a dual temperature display, enhancing user experience with clear and immediate feedback on operating conditions. Additionally, the inclusion of two heat-retaining plates ensures that cooked items remain warm, optimizing service efficiency. Certified by ETL, cETLus, CE, and FCC, this induction hold-line meets rigorous safety and performance standards, making it a reliable choice for commercial kitchens that require high-performance and energy-efficient cooking solutions. Its distinctive design and technical specifications position it as an essential tool in the hospitality and food service sectors, catering to the needs of chefs and restaurant operators who prioritize precision, reliability, and versatility in their kitchen equipment.
Product information
| Manufacturer | Garland |
|---|---|
| Model Number | HOIN1600 |
| Manufacturer Part # | HOIN1600 |
| Top size | Full-size (12" X 20") |
| Ceramic glass tops (included) | 2 |
| Width | 20.5" |
| Depth | 12.6" |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL Approved | Yes |
| FCC Approved | Yes |
Certifications
FCC
The item has been evaluated by the Federal Communications Commission and has been found to meet or exceed expectations. Items such as microwave ovens or induction cooking ranges may not interfere with international communications.
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
