Garland HOIN1800 Induction Hold-Line Built-in (4) 12.68" X 12.68" Ceran Ceramic Glass Top With (4) Heat Retaining Plates
Delivery to:
- Remote control up to 4 surfaces
- Dual temperature display for precision
- Built-in design for seamless integration
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The Garland HOIN1800 Induction Hold-Line Built-in unit incorporates advanced technology and precise engineering, making it a standout choice for commercial kitchens seeking efficiency and reliability. This unit features four 12.68-inch by 12.68-inch Ceran ceramic glass tops, each paired with heat retaining plates, ensuring optimal temperature maintenance for various culinary applications. The RTCSmp temperature control system offers precise monitoring, enhancing energy efficiency and cooking consistency. This model is equipped with a remote module generator capable of controlling up to four top surfaces, providing flexibility and convenience in busy kitchen environments. Each module boasts a dual temperature display, allowing chefs to monitor and adjust temperatures with precision. Certified by ETL, cETLus, CE, and FCC, this unit meets stringent safety and performance standards, making it a reliable addition to any professional kitchen. The Garland HOIN1800 is ideal for businesses where temperature control and energy efficiency are critical, such as in high-volume catering services, upscale restaurants, and institutional dining facilities. Its sophisticated design and cutting-edge features ensure that it supports demanding culinary operations while maintaining the quality and safety standards expected in the industry.
Product Description
The Garland HOIN1800 Induction Hold-Line Built-in unit incorporates advanced technology and precise engineering, making it a standout choice for commercial kitchens seeking efficiency and reliability. This unit features four 12.68-inch by 12.68-inch Ceran ceramic glass tops, each paired with heat retaining plates, ensuring optimal temperature maintenance for various culinary applications. The RTCSmp temperature control system offers precise monitoring, enhancing energy efficiency and cooking consistency. This model is equipped with a remote module generator capable of controlling up to four top surfaces, providing flexibility and convenience in busy kitchen environments. Each module boasts a dual temperature display, allowing chefs to monitor and adjust temperatures with precision. Certified by ETL, cETLus, CE, and FCC, this unit meets stringent safety and performance standards, making it a reliable addition to any professional kitchen. The Garland HOIN1800 is ideal for businesses where temperature control and energy efficiency are critical, such as in high-volume catering services, upscale restaurants, and institutional dining facilities. Its sophisticated design and cutting-edge features ensure that it supports demanding culinary operations while maintaining the quality and safety standards expected in the industry.
Product information
| Manufacturer | Garland |
|---|---|
| Model Number | HOIN1800 |
| Manufacturer Part # | HOIN1800 |
| Top size | Chafing Dish |
| Ceramic glass tops (included) | 4 |
| Width | 12.7" |
| Depth | 12.7" |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL Approved | Yes |
| FCC Approved | Yes |
Certifications
FCC
The item has been evaluated by the Federal Communications Commission and has been found to meet or exceed expectations. Items such as microwave ovens or induction cooking ranges may not interfere with international communications.
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
