Garland M100XRM_LP Master Series Broiler Deck-type Gas
Delivery to:
- Infrared deck for efficient and even cooking
- Finishing oven for versatile culinary results
- Standard oven base with Piezo spark ignition
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The Garland M100XRM_LP Master Series Broiler is a state-of-the-art, deck-type gas broiler that combines superior performance with advanced technology, catering to the diverse needs of the foodservice industry. This single infrared deck broiler is equipped with a finishing oven, elevating its functionality for professional kitchens that demand precision and efficiency. The standard oven base features a Piezo spark ignition system, ensuring reliable and safe operation. With a robust output of 110,000 BTU, this broiler delivers powerful heating capabilities suitable for high-volume cooking environments. Its construction boasts stainless steel front and sides, providing durability and a sleek, professional appearance, essential for maintaining hygiene and aesthetic standards in commercial settings. The 6-inch legs add stability and height, facilitating easy cleaning and maintenance. Certified by CSA and NSF, the Garland M100XRM_LP guarantees compliance with the highest safety and quality standards, making it a trusted choice for chefs and kitchen operators who prioritize efficiency and reliability. This broiler is specifically designed for environments that require consistent, high-powered cooking solutions, making it an indispensable asset in busy kitchens where quality and performance are paramount. Whether in a bustling restaurant or a large-scale catering operation, the Garland M100XRM_LP stands out for its exceptional engineering and dependable service.
Product Description
The Garland M100XRM_LP Master Series Broiler is a state-of-the-art, deck-type gas broiler that combines superior performance with advanced technology, catering to the diverse needs of the foodservice industry. This single infrared deck broiler is equipped with a finishing oven, elevating its functionality for professional kitchens that demand precision and efficiency. The standard oven base features a Piezo spark ignition system, ensuring reliable and safe operation. With a robust output of 110,000 BTU, this broiler delivers powerful heating capabilities suitable for high-volume cooking environments. Its construction boasts stainless steel front and sides, providing durability and a sleek, professional appearance, essential for maintaining hygiene and aesthetic standards in commercial settings. The 6-inch legs add stability and height, facilitating easy cleaning and maintenance. Certified by CSA and NSF, the Garland M100XRM_LP guarantees compliance with the highest safety and quality standards, making it a trusted choice for chefs and kitchen operators who prioritize efficiency and reliability. This broiler is specifically designed for environments that require consistent, high-powered cooking solutions, making it an indispensable asset in busy kitchens where quality and performance are paramount. Whether in a bustling restaurant or a large-scale catering operation, the Garland M100XRM_LP stands out for its exceptional engineering and dependable service.
Product information
| Manufacturer | Garland |
|---|---|
| Model Number | M100XRM_LP |
| Manufacturer Part # | M100XRM_LP |
| Design | Range Match |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | Standard Oven |
| Heat | Infrared |
| Decks | Single |
| Warming Oven | With |
| Height | 72.13" |
| Width | 34" |
| Depth | 38" |
| Weight | 700 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
