Garland M100XRM_NAT Master Series Broiler Deck-type Gas
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- Garland M100XRM_NAT Master Series Broiler Deck-type Gas
- 110,000 BTU for efficient cooking
- Single infrared deck with finishing oven
- View More Details
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The Garland M100XRM_NAT Master Series Broiler - Deck-type - Gas is a high-performance cooking appliance designed for professional kitchens, featuring a single infrared deck complemented by a finishing oven, providing comprehensive heating options for versatile cooking tasks. With a robust energy output of 110,000 BTU, this broiler is engineered to meet the demanding needs of various culinary environments. Its standard oven base is equipped with a Piezo spark ignition, ensuring reliable and efficient operation. The front and sides of the unit are constructed from durable stainless steel, which not only enhances its longevity but also provides a sleek and professional appearance. The exposed sides on batteries further contribute to its aesthetic appeal and functional design. Supported by sturdy 6-inch legs, the broiler offers stability and ease of maintenance. Certified by CSA and NSF, the Garland M100XRM_NAT Master Series Broiler adheres to rigorous safety and sanitation standards. Ideal for restaurants, hotels, and catering services, this deck-type gas broiler delivers top-tier performance, making it an essential asset for any kitchen aiming to achieve consistent cooking results with efficiency and precision.
Product Description
The Garland M100XRM_NAT Master Series Broiler - Deck-type - Gas is a high-performance cooking appliance designed for professional kitchens, featuring a single infrared deck complemented by a finishing oven, providing comprehensive heating options for versatile cooking tasks. With a robust energy output of 110,000 BTU, this broiler is engineered to meet the demanding needs of various culinary environments. Its standard oven base is equipped with a Piezo spark ignition, ensuring reliable and efficient operation. The front and sides of the unit are constructed from durable stainless steel, which not only enhances its longevity but also provides a sleek and professional appearance. The exposed sides on batteries further contribute to its aesthetic appeal and functional design. Supported by sturdy 6-inch legs, the broiler offers stability and ease of maintenance. Certified by CSA and NSF, the Garland M100XRM_NAT Master Series Broiler adheres to rigorous safety and sanitation standards. Ideal for restaurants, hotels, and catering services, this deck-type gas broiler delivers top-tier performance, making it an essential asset for any kitchen aiming to achieve consistent cooking results with efficiency and precision.
Product information
| Manufacturer | Garland |
|---|---|
| Model Number | M100XRM_NAT |
| Manufacturer Part # | M100XRM_NAT |
| Design | Range Match |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | Standard Oven |
| Heat | Infrared |
| Decks | Single |
| Warming Oven | With |
| Height | 72.13" |
| Width | 34" |
| Depth | 38" |
| Weight | 700 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
