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Garland M100XSM_LP Master Series Broiler Deck-type Gas

Garland  |  MFG #: M100XSM_LP  |  Item #: 210100
$13,913.00 $30,919.00
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  • Single infrared deck with finishing oven for even cooking
  • 70,000 BTU for efficient heating and performance
  • Stainless steel front and sides for durability
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Description

Specifications

Reviews

Certifications

The Garland M100XSM_LP Master Series Broiler is a deck-type gas appliance renowned for its efficiency and robust performance in professional culinary environments. This model features a single infrared deck paired with a finishing oven, providing chefs with exceptional versatility and precision in cooking. With a powerful 70,000 BTU output, this broiler ensures rapid preheating and consistent cooking results, essential for high-volume operations. The Garland M100XSM_LP is designed with a stainless steel front and sides, including stainless steel exposed sides on batteries, delivering both durability and a sleek aesthetic. The unit is built with a convenient storage base and is supported by sturdy 6-inch legs, offering stability and ease of access to stored items. Certified by CSA and NSF, this broiler meets stringent safety and sanitation standards, making it an ideal choice for restaurants, hotels, and institutional kitchens. Its robust construction and advanced cooking technology make it a valuable asset for any professional kitchen looking to enhance its cooking capabilities while ensuring reliability and compliance with industry standards.

More Details

Product Description

The Garland M100XSM_LP Master Series Broiler is a deck-type gas appliance renowned for its efficiency and robust performance in professional culinary environments. This model features a single infrared deck paired with a finishing oven, providing chefs with exceptional versatility and precision in cooking. With a powerful 70,000 BTU output, this broiler ensures rapid preheating and consistent cooking results, essential for high-volume operations. The Garland M100XSM_LP is designed with a stainless steel front and sides, including stainless steel exposed sides on batteries, delivering both durability and a sleek aesthetic. The unit is built with a convenient storage base and is supported by sturdy 6-inch legs, offering stability and ease of access to stored items. Certified by CSA and NSF, this broiler meets stringent safety and sanitation standards, making it an ideal choice for restaurants, hotels, and institutional kitchens. Its robust construction and advanced cooking technology make it a valuable asset for any professional kitchen looking to enhance its cooking capabilities while ensuring reliability and compliance with industry standards.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Garland

Garland M100XSM_LP Master Series Broiler Deck-type Gas

$13,913.00 $30,919.00

The Garland M100XSM_LP Master Series Broiler is a deck-type gas appliance renowned for its efficiency and robust performance in professional culinary environments. This model features a single infrared deck paired with a finishing oven, providing chefs with exceptional versatility and precision in cooking. With a powerful 70,000 BTU output, this broiler ensures rapid preheating and consistent cooking results, essential for high-volume operations. The Garland M100XSM_LP is designed with a stainless steel front and sides, including stainless steel exposed sides on batteries, delivering both durability and a sleek aesthetic. The unit is built with a convenient storage base and is supported by sturdy 6-inch legs, offering stability and ease of access to stored items. Certified by CSA and NSF, this broiler meets stringent safety and sanitation standards, making it an ideal choice for restaurants, hotels, and institutional kitchens. Its robust construction and advanced cooking technology make it a valuable asset for any professional kitchen looking to enhance its cooking capabilities while ensuring reliability and compliance with industry standards.

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