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Why you’ll love it
  • Powerful 104,000 BTU output for efficient cooking
  • (2) 24,000 BTU open burners for versatility
  • 23" griddle with thermostatic controls
  • View More Details
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$6,727.00 $14,950.00
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Why you’ll love it
  • Powerful 104,000 BTU output for efficient cooking
  • (2) 24,000 BTU open burners for versatility
  • 23" griddle with thermostatic controls
  • View More Details
Additional Question? Ask an Expert
Live Chat Request A Quote

Garland M48-23S_NAT Master Series Heavy Duty Range Gas 34"

Garland  |  MFG #: M48-23S_NAT  |  Item #: 209985
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Item: #209985
Technical details
Manufacturer Garland
Model Number M48-23S_NAT
Manufacturer Part # M48-23S_NAT
Plate Thickness 1.000" = 1"
Top (2) Open Burners, (1) 24" Griddle With Thermostats
Base Cabinet(s)
Exterior Finish Stainless Steel Front & Sides
Height 36.38"
Width 34"
Depth 38"
Weight 490 lbs
NSF Yes
CSA Star Yes
CSA Flame Yes

Product Description

The Garland M48-23S_NAT Master Series Heavy Duty Range is a gas-operated culinary powerhouse designed for commercial kitchens requiring high-performance equipment. This robust range features two potent 24,000 BTU open burners, ideal for simultaneous high-heat cooking processes, and a 23-inch griddle equipped with precise thermostatic controls to ensure optimal cooking temperatures for a variety of dishes. With its significant total output of 104,000 BTU, this range supports demanding cooking requirements efficiently. The stainless steel construction on the front and sides not only provides a sleek, professional appearance but also ensures durability and ease of cleaning, essential in busy kitchen environments. The unit stands on 6-inch legs, offering stability and ergonomic convenience for chefs. Additionally, a storage base is integrated into the design, providing practical space for kitchen essentials. Certified by CSA Flame, CSA Star, and NSF, the Garland M48-23S_NAT meets stringent safety and sanitation standards, making it a reliable choice for restaurants, catering services, and institutional kitchens. Its compact 34-inch width maximizes kitchen space while delivering versatile cooking capabilities, proving advantageous for establishments with diverse menu offerings and varied culinary demands.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Garland

Garland M48-23S_NAT Master Series Heavy Duty Range Gas 34"

$6,727.00 $14,950.00

The Garland M48-23S_NAT Master Series Heavy Duty Range is a gas-operated culinary powerhouse designed for commercial kitchens requiring high-performance equipment. This robust range features two potent 24,000 BTU open burners, ideal for simultaneous high-heat cooking processes, and a 23-inch griddle equipped with precise thermostatic controls to ensure optimal cooking temperatures for a variety of dishes. With its significant total output of 104,000 BTU, this range supports demanding cooking requirements efficiently. The stainless steel construction on the front and sides not only provides a sleek, professional appearance but also ensures durability and ease of cleaning, essential in busy kitchen environments. The unit stands on 6-inch legs, offering stability and ergonomic convenience for chefs. Additionally, a storage base is integrated into the design, providing practical space for kitchen essentials. Certified by CSA Flame, CSA Star, and NSF, the Garland M48-23S_NAT meets stringent safety and sanitation standards, making it a reliable choice for restaurants, catering services, and institutional kitchens. Its compact 34-inch width maximizes kitchen space while delivering versatile cooking capabilities, proving advantageous for establishments with diverse menu offerings and varied culinary demands.

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