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Why you’ll love it
  • Heavy-duty construction ensures durability and longevity
  • Thermostatic controls provide precise temperature management
  • High-performance griddle for versatile cooking options
  • View More Details
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$8,368.00 $18,597.00
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Why you’ll love it
  • Heavy-duty construction ensures durability and longevity
  • Thermostatic controls provide precise temperature management
  • High-performance griddle for versatile cooking options
  • View More Details
Additional Question? Ask an Expert
Live Chat Request A Quote

Garland M48R_NAT Master Series Heavy Duty Range Gas 34"

Garland  |  MFG #: M48R_NAT  |  Item #: 209981
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Item: #209981
Technical details
Manufacturer Garland
Model Number M48R_NAT
Manufacturer Part # M48R_NAT
Exterior Finish Stainless Steel Front & Sides
Base (1) Standard Oven
Top (1) Griddle With Thermostat
Plate Thickness 1.000" = 1"
Height 36.38"
Width 34"
Depth 38"
Weight 600 lbs
NSF Yes
CSA Star Yes
CSA Flame Yes

Product Description

The Garland M48R_NAT Master Series Heavy Duty Range - gas - 34" is a professional-grade appliance engineered for demanding culinary environments. This robust unit features a griddle with thermostatic controls, providing precise temperature management essential for a variety of cooking techniques. With its standard oven, the range ensures versatility for baking and roasting needs. The piezo ignition system offers reliable and effortless startup, minimizing downtime in busy kitchens. Constructed with a stainless steel front and sides, the Garland M48R_NAT guarantees durability and easy maintenance, catering to the high standards of commercial kitchens. The range stands on 6" legs, elevating it for convenient cleaning access. Operating at 139,000 BTU, this range delivers powerful performance, making it suitable for high-volume food service operations. It meets CSA Flame and CSA Star certifications, affirming its safety and efficiency standards, and is NSF certified, ensuring compliance with health regulations. The Garland M48R_NAT is an ideal choice for restaurants, hotels, and catering services seeking a reliable and efficient cooking solution that can handle the rigorous demands of professional culinary applications while maintaining food safety and quality.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Garland

Garland M48R_NAT Master Series Heavy Duty Range Gas 34"

$8,368.00 $18,597.00

The Garland M48R_NAT Master Series Heavy Duty Range - gas - 34" is a professional-grade appliance engineered for demanding culinary environments. This robust unit features a griddle with thermostatic controls, providing precise temperature management essential for a variety of cooking techniques. With its standard oven, the range ensures versatility for baking and roasting needs. The piezo ignition system offers reliable and effortless startup, minimizing downtime in busy kitchens. Constructed with a stainless steel front and sides, the Garland M48R_NAT guarantees durability and easy maintenance, catering to the high standards of commercial kitchens. The range stands on 6" legs, elevating it for convenient cleaning access. Operating at 139,000 BTU, this range delivers powerful performance, making it suitable for high-volume food service operations. It meets CSA Flame and CSA Star certifications, affirming its safety and efficiency standards, and is NSF certified, ensuring compliance with health regulations. The Garland M48R_NAT is an ideal choice for restaurants, hotels, and catering services seeking a reliable and efficient cooking solution that can handle the rigorous demands of professional culinary applications while maintaining food safety and quality.

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