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Garland MCO-E-5-C_208/60/1 Master Series Convection Oven Electric

Garland  |  MFG #: MCO-E-5-C_208/60/1  |  Item #: 209938
$5,781.00 $12,847.00
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  • Garland MCO-E-5-C_208/60/1 Master Series Convection Oven
  • Efficient electric half-section single-deck configuration
  • Master 200 controller with 1-hour timer for precision
  • View More Details
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Description

Specifications

Reviews

Certifications

The Garland MCO-E-5-C_208/60/1 Master Series Convection Oven Electric is a single-deck, half-section convection oven designed for versatile culinary applications. Engineered with a powerful 5.6 kW electric heating element, it operates efficiently on a 208/60/1 electrical connection, ensuring consistent cooking performance. The oven features a Master 200 solid state controller, offering precise temperature management and a 1-hour timer for optimal cooking control. Equipped with a dual-speed fan, it provides flexibility in airflow for various cooking methods. The porcelain enameled oven cavity is built for durability and easy maintenance, while the single door with a glass window allows for convenient monitoring of the cooking process. Constructed with stainless steel on the front, top, and sides, the oven is sturdy and resistant to corrosion, complemented by 4-inch stainless steel legs for stable positioning. Certified by cUL and NSF, the Garland MCO-E-5-C_208/60/1 meets industry standards for safety and sanitation. This convection oven is ideally suited for commercial kitchens requiring reliable and efficient baking and roasting solutions, making it a valuable asset for restaurants, bakeries, and catering services aiming to deliver consistent and high-quality results.

More Details

Product Description

The Garland MCO-E-5-C_208/60/1 Master Series Convection Oven Electric is a single-deck, half-section convection oven designed for versatile culinary applications. Engineered with a powerful 5.6 kW electric heating element, it operates efficiently on a 208/60/1 electrical connection, ensuring consistent cooking performance. The oven features a Master 200 solid state controller, offering precise temperature management and a 1-hour timer for optimal cooking control. Equipped with a dual-speed fan, it provides flexibility in airflow for various cooking methods. The porcelain enameled oven cavity is built for durability and easy maintenance, while the single door with a glass window allows for convenient monitoring of the cooking process. Constructed with stainless steel on the front, top, and sides, the oven is sturdy and resistant to corrosion, complemented by 4-inch stainless steel legs for stable positioning. Certified by cUL and NSF, the Garland MCO-E-5-C_208/60/1 meets industry standards for safety and sanitation. This convection oven is ideally suited for commercial kitchens requiring reliable and efficient baking and roasting solutions, making it a valuable asset for restaurants, bakeries, and catering services aiming to deliver consistent and high-quality results.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

From the manufacturer

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Customer reviews

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Garland

Garland MCO-E-5-C_208/60/1 Master Series Convection Oven Electric

$5,781.00 $12,847.00

The Garland MCO-E-5-C_208/60/1 Master Series Convection Oven Electric is a single-deck, half-section convection oven designed for versatile culinary applications. Engineered with a powerful 5.6 kW electric heating element, it operates efficiently on a 208/60/1 electrical connection, ensuring consistent cooking performance. The oven features a Master 200 solid state controller, offering precise temperature management and a 1-hour timer for optimal cooking control. Equipped with a dual-speed fan, it provides flexibility in airflow for various cooking methods. The porcelain enameled oven cavity is built for durability and easy maintenance, while the single door with a glass window allows for convenient monitoring of the cooking process. Constructed with stainless steel on the front, top, and sides, the oven is sturdy and resistant to corrosion, complemented by 4-inch stainless steel legs for stable positioning. Certified by cUL and NSF, the Garland MCO-E-5-C_208/60/1 meets industry standards for safety and sanitation. This convection oven is ideally suited for commercial kitchens requiring reliable and efficient baking and roasting solutions, making it a valuable asset for restaurants, bakeries, and catering services aiming to deliver consistent and high-quality results.

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