Garland MCO-E-5-C_208/60/1 Master Series Convection Oven Electric
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- Garland MCO-E-5-C_208/60/1 Master Series Convection Oven
- Efficient electric half-section single-deck configuration
- Master 200 controller with 1-hour timer for precision
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The Garland MCO-E-5-C_208/60/1 Master Series Convection Oven Electric is a single-deck, half-section convection oven designed for versatile culinary applications. Engineered with a powerful 5.6 kW electric heating element, it operates efficiently on a 208/60/1 electrical connection, ensuring consistent cooking performance. The oven features a Master 200 solid state controller, offering precise temperature management and a 1-hour timer for optimal cooking control. Equipped with a dual-speed fan, it provides flexibility in airflow for various cooking methods. The porcelain enameled oven cavity is built for durability and easy maintenance, while the single door with a glass window allows for convenient monitoring of the cooking process. Constructed with stainless steel on the front, top, and sides, the oven is sturdy and resistant to corrosion, complemented by 4-inch stainless steel legs for stable positioning. Certified by cUL and NSF, the Garland MCO-E-5-C_208/60/1 meets industry standards for safety and sanitation. This convection oven is ideally suited for commercial kitchens requiring reliable and efficient baking and roasting solutions, making it a valuable asset for restaurants, bakeries, and catering services aiming to deliver consistent and high-quality results.
Product Description
The Garland MCO-E-5-C_208/60/1 Master Series Convection Oven Electric is a single-deck, half-section convection oven designed for versatile culinary applications. Engineered with a powerful 5.6 kW electric heating element, it operates efficiently on a 208/60/1 electrical connection, ensuring consistent cooking performance. The oven features a Master 200 solid state controller, offering precise temperature management and a 1-hour timer for optimal cooking control. Equipped with a dual-speed fan, it provides flexibility in airflow for various cooking methods. The porcelain enameled oven cavity is built for durability and easy maintenance, while the single door with a glass window allows for convenient monitoring of the cooking process. Constructed with stainless steel on the front, top, and sides, the oven is sturdy and resistant to corrosion, complemented by 4-inch stainless steel legs for stable positioning. Certified by cUL and NSF, the Garland MCO-E-5-C_208/60/1 meets industry standards for safety and sanitation. This convection oven is ideally suited for commercial kitchens requiring reliable and efficient baking and roasting solutions, making it a valuable asset for restaurants, bakeries, and catering services aiming to deliver consistent and high-quality results.
Product information
| Manufacturer | Garland |
|---|---|
| Model Number | MCO-E-5-C_208/60/1 |
| Manufacturer Part # | MCO-E-5-C_208/60/1 |
| Control Type | Solid State Controls |
| Deck Qty | 1 Deck |
| Type | Standard |
| Size | Half Size |
| Exterior Finish | Stainless Steel Front, Top & Sides |
| Base | Legs |
| Interior Finish | Porcelain Interior |
| kW (per deck) | 1.0 - 5.99 KW |
| Height | 29.75" |
| Width | 30.5" |
| Depth | 25.25" |
| Weight | 340 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
