Garland MCO-ED-10-S_208/60/1 Master Series Convection Oven Electric
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- Powerful 3/4 HP fan for even cooking
- Solid state controls with 1-hour timer
- 60/40 dependent doors with windows
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The Garland MCO-ED-10-S_208/60/1 Master Series Convection Oven Electric is an advanced single-deck convection oven designed for high-efficiency cooking in commercial kitchens. With a deep depth of 43 inches, it is equipped with a powerful 3/4 HP fan offering two-speed settings, ensuring even heat distribution for perfectly cooked dishes. The oven features Master 200 solid state controls, including a 1-hour timer for precise cooking time management. Its dependent 60/40 doors with windows provide easy access and visibility to monitor cooking progress. The robust construction with a stainless steel front, sides, and top enhances durability and aesthetic appeal, while the porcelain cavity ensures easy cleaning and maintenance. With a generous 24-inch high cooking cavity, it includes six chrome-plated oven racks that can be arranged on 13-position rack guides, offering flexibility for various cooking needs. The oven stands on 25-1/2 inch legs, providing stability and optimal working height. With a power rating of 10.4 kW, the oven operates on a 208/60/1 electrical configuration, making it a reliable choice for different segments within the food service industry. Certified by cUL and NSF, it meets stringent safety and hygiene standards, making it an excellent choice for professional chefs and culinary establishments.
Product Description
The Garland MCO-ED-10-S_208/60/1 Master Series Convection Oven Electric is an advanced single-deck convection oven designed for high-efficiency cooking in commercial kitchens. With a deep depth of 43 inches, it is equipped with a powerful 3/4 HP fan offering two-speed settings, ensuring even heat distribution for perfectly cooked dishes. The oven features Master 200 solid state controls, including a 1-hour timer for precise cooking time management. Its dependent 60/40 doors with windows provide easy access and visibility to monitor cooking progress. The robust construction with a stainless steel front, sides, and top enhances durability and aesthetic appeal, while the porcelain cavity ensures easy cleaning and maintenance. With a generous 24-inch high cooking cavity, it includes six chrome-plated oven racks that can be arranged on 13-position rack guides, offering flexibility for various cooking needs. The oven stands on 25-1/2 inch legs, providing stability and optimal working height. With a power rating of 10.4 kW, the oven operates on a 208/60/1 electrical configuration, making it a reliable choice for different segments within the food service industry. Certified by cUL and NSF, it meets stringent safety and hygiene standards, making it an excellent choice for professional chefs and culinary establishments.
Product information
| Manufacturer | Garland |
|---|---|
| Model Number | MCO-ED-10-S_208/60/1 |
| Manufacturer Part # | MCO-ED-10-S_208/60/1 |
| Exterior Finish | Stainless Steel Front, Top & Sides |
| kW (per deck) | 11.0 - 15.99 KW |
| Base | Legs |
| Interior Finish | Porcelain Interior |
| Type | Standard |
| Size | Deep/bakery Size |
| Control Type | Solid State Controls |
| Deck Qty | 1 Deck |
| Height | 57.5" |
| Width | 38" |
| Depth | 44.5" |
| Weight | 545 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
