Garland MCO-ED-20-S_208/60/1 Master Series Convection Oven Electric
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- Double-deck design for maximum cooking efficiency
- Deep 43" cavity accommodates large batches
- Two-speed 3/4 HP fan ensures even cooking
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The Garland MCO-ED-20-S_208/60/1 Master Series Convection Oven Electric is a robust, double-deck oven engineered for efficient and high-capacity cooking. With a deep depth of 43 inches, it is powered by a 20.8 kW electric system, operating on a 208/60/1 power configuration. This unit features a two-speed 3/4 HP fan, ensuring even heat distribution across its 24-inch high cooking cavity. The precise cooking environment is controlled by the Master 200 solid state controls with a convenient one-hour timer. The oven's design includes dependent 60/40 doors equipped with windows, facilitating easy monitoring of cooking progress. Constructed with a durable stainless steel front, sides, and top, it assures longevity and ease of cleaning. The interior porcelain cavity houses six chrome plated oven racks set on 13-position rack guides, providing flexible cooking options. Standing on 6-1/2-inch legs, the oven is cUL and NSF certified, confirming its compliance with safety and quality standards. This convection oven is a valuable asset for commercial kitchens, offering reliability and efficiency in cooking applications across various culinary industries.
Product Description
The Garland MCO-ED-20-S_208/60/1 Master Series Convection Oven Electric is a robust, double-deck oven engineered for efficient and high-capacity cooking. With a deep depth of 43 inches, it is powered by a 20.8 kW electric system, operating on a 208/60/1 power configuration. This unit features a two-speed 3/4 HP fan, ensuring even heat distribution across its 24-inch high cooking cavity. The precise cooking environment is controlled by the Master 200 solid state controls with a convenient one-hour timer. The oven's design includes dependent 60/40 doors equipped with windows, facilitating easy monitoring of cooking progress. Constructed with a durable stainless steel front, sides, and top, it assures longevity and ease of cleaning. The interior porcelain cavity houses six chrome plated oven racks set on 13-position rack guides, providing flexible cooking options. Standing on 6-1/2-inch legs, the oven is cUL and NSF certified, confirming its compliance with safety and quality standards. This convection oven is a valuable asset for commercial kitchens, offering reliability and efficiency in cooking applications across various culinary industries.
Product information
| Manufacturer | Garland |
|---|---|
| Model Number | MCO-ED-20-S_208/60/1 |
| Manufacturer Part # | MCO-ED-20-S_208/60/1 |
| Control Type | Solid State Controls |
| Size | Deep/bakery Size |
| Type | Standard |
| Deck Qty | 2 Decks |
| Interior Finish | Porcelain Interior |
| Base | Legs |
| kW (per deck) | 11.0 - 15.99 KW |
| Exterior Finish | Stainless Steel Front, Top & Sides |
| Height | 70.5" |
| Width | 38" |
| Depth | 44.5" |
| Weight | 1090 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
