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Garland MCO-ED-20-S_208/60/1 Master Series Convection Oven Electric

Garland  |  MFG #: MCO-ED-20-S_208/60/1  |  Item #: 209922
$12,876.00 $28,615.00
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  • Double-deck design for maximum cooking efficiency
  • Deep 43" cavity accommodates large batches
  • Two-speed 3/4 HP fan ensures even cooking
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Description

Specifications

Reviews

Certifications

The Garland MCO-ED-20-S_208/60/1 Master Series Convection Oven Electric is a robust, double-deck oven engineered for efficient and high-capacity cooking. With a deep depth of 43 inches, it is powered by a 20.8 kW electric system, operating on a 208/60/1 power configuration. This unit features a two-speed 3/4 HP fan, ensuring even heat distribution across its 24-inch high cooking cavity. The precise cooking environment is controlled by the Master 200 solid state controls with a convenient one-hour timer. The oven's design includes dependent 60/40 doors equipped with windows, facilitating easy monitoring of cooking progress. Constructed with a durable stainless steel front, sides, and top, it assures longevity and ease of cleaning. The interior porcelain cavity houses six chrome plated oven racks set on 13-position rack guides, providing flexible cooking options. Standing on 6-1/2-inch legs, the oven is cUL and NSF certified, confirming its compliance with safety and quality standards. This convection oven is a valuable asset for commercial kitchens, offering reliability and efficiency in cooking applications across various culinary industries.

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Product Description

The Garland MCO-ED-20-S_208/60/1 Master Series Convection Oven Electric is a robust, double-deck oven engineered for efficient and high-capacity cooking. With a deep depth of 43 inches, it is powered by a 20.8 kW electric system, operating on a 208/60/1 power configuration. This unit features a two-speed 3/4 HP fan, ensuring even heat distribution across its 24-inch high cooking cavity. The precise cooking environment is controlled by the Master 200 solid state controls with a convenient one-hour timer. The oven's design includes dependent 60/40 doors equipped with windows, facilitating easy monitoring of cooking progress. Constructed with a durable stainless steel front, sides, and top, it assures longevity and ease of cleaning. The interior porcelain cavity houses six chrome plated oven racks set on 13-position rack guides, providing flexible cooking options. Standing on 6-1/2-inch legs, the oven is cUL and NSF certified, confirming its compliance with safety and quality standards. This convection oven is a valuable asset for commercial kitchens, offering reliability and efficiency in cooking applications across various culinary industries.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

From the manufacturer

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Customer reviews

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Garland

Garland MCO-ED-20-S_208/60/1 Master Series Convection Oven Electric

$12,876.00 $28,615.00

The Garland MCO-ED-20-S_208/60/1 Master Series Convection Oven Electric is a robust, double-deck oven engineered for efficient and high-capacity cooking. With a deep depth of 43 inches, it is powered by a 20.8 kW electric system, operating on a 208/60/1 power configuration. This unit features a two-speed 3/4 HP fan, ensuring even heat distribution across its 24-inch high cooking cavity. The precise cooking environment is controlled by the Master 200 solid state controls with a convenient one-hour timer. The oven's design includes dependent 60/40 doors equipped with windows, facilitating easy monitoring of cooking progress. Constructed with a durable stainless steel front, sides, and top, it assures longevity and ease of cleaning. The interior porcelain cavity houses six chrome plated oven racks set on 13-position rack guides, providing flexible cooking options. Standing on 6-1/2-inch legs, the oven is cUL and NSF certified, confirming its compliance with safety and quality standards. This convection oven is a valuable asset for commercial kitchens, offering reliability and efficiency in cooking applications across various culinary industries.

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