Garland MCO-ED-20-S_208/60/3 Master Series Convection Oven Electric
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- Electric double-deck convection oven for efficient cooking
- Deep depth design accommodates larger batches
- Two-speed 3/4 HP fan for optimal air circulation
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The Garland MCO-ED-20-S_208/60/3 Master Series Convection Oven Electric is a powerhouse in the commercial kitchen landscape, designed for efficiency and high performance. This double-deck oven features a deep depth of 43 inches, making it suitable for large volume cooking demands. It operates with an electric power source, utilizing 20.8 kW, and is configured for 208 volts, 60 hertz, and a three-phase electrical system. The oven's cooking cavity boasts a height of 24 inches and is equipped with a porcelain finish for enhanced durability and easy cleaning. It includes six chrome-plated oven racks, adjustable across 13 rack positions, allowing for versatile cooking arrangements. The convection oven is driven by a 3/4 HP fan with two-speed settings, ensuring optimal heat distribution and cooking consistency. Its Master 200 solid-state controls come with a one-hour timer, facilitating precise cooking management. The oven's exterior is constructed with stainless steel on the front, sides, and top, ensuring robustness and longevity. Additionally, the unit features dependent 60/40 doors with windows for convenient viewing, supported by 6-1/2 inch legs for stability. Certified by both cUL and NSF, the Garland MCO-ED-20-S is engineered to meet stringent safety and performance standards, making it a reliable choice for diverse foodservice environments.
Product Description
The Garland MCO-ED-20-S_208/60/3 Master Series Convection Oven Electric is a powerhouse in the commercial kitchen landscape, designed for efficiency and high performance. This double-deck oven features a deep depth of 43 inches, making it suitable for large volume cooking demands. It operates with an electric power source, utilizing 20.8 kW, and is configured for 208 volts, 60 hertz, and a three-phase electrical system. The oven's cooking cavity boasts a height of 24 inches and is equipped with a porcelain finish for enhanced durability and easy cleaning. It includes six chrome-plated oven racks, adjustable across 13 rack positions, allowing for versatile cooking arrangements. The convection oven is driven by a 3/4 HP fan with two-speed settings, ensuring optimal heat distribution and cooking consistency. Its Master 200 solid-state controls come with a one-hour timer, facilitating precise cooking management. The oven's exterior is constructed with stainless steel on the front, sides, and top, ensuring robustness and longevity. Additionally, the unit features dependent 60/40 doors with windows for convenient viewing, supported by 6-1/2 inch legs for stability. Certified by both cUL and NSF, the Garland MCO-ED-20-S is engineered to meet stringent safety and performance standards, making it a reliable choice for diverse foodservice environments.
Product information
| Manufacturer | Garland |
|---|---|
| Model Number | MCO-ED-20-S_208/60/3 |
| Manufacturer Part # | MCO-ED-20-S_208/60/3 |
| Control Type | Solid State Controls |
| Size | Deep/bakery Size |
| Type | Standard |
| Deck Qty | 2 Decks |
| Interior Finish | Porcelain Interior |
| Base | Legs |
| kW (per deck) | 11.0 - 15.99 KW |
| Exterior Finish | Stainless Steel Front, Top & Sides |
| Height | 70.5" |
| Width | 38" |
| Depth | 44.5" |
| Weight | 1090 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
