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Garland MCO-ES-10-S_208/60/1 Master Series Convection Oven Electric

Garland  |  MFG #: MCO-ES-10-S_208/60/1  |  Item #: 209914
$5,461.00 $13,723.00
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  • Efficient two-speed 3/4 HP fan for optimal cooking performance
  • User-friendly Master 200 controls with a 1-hour timer
  • Durable stainless steel front, sides, and top
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Description

Specifications

Reviews

Certifications

The Garland MCO-ES-10-S_208/60/1 Master Series Convection Oven Electric is a high-performance single-deck oven engineered for both efficiency and durability in professional kitchen environments. With a standard depth of 39 inches, this oven is equipped with a powerful 3/4 HP fan offering two speeds, ensuring even heat distribution and superior cooking results. The Master 200 solid-state controls feature a convenient 1-hour timer, allowing precise cooking management. Its dependent 60/40 doors with windows provide easy monitoring of the cooking process while ensuring energy efficiency. The oven's robust design is accentuated by its stainless steel front, sides, and top, coupled with a porcelain cavity for enhanced heat retention and durability. The spacious 24-inch cooking cavity height accommodates a variety of culinary needs, with six chrome-plated oven racks adjustable across 13-position rack guides, offering excellent flexibility. Standing on 25-1/2-inch legs, the oven operates at 10.4 kW, making it a reliable addition to any large-scale culinary operation. Certified by cUL and NSF, it meets rigorous safety and sanitation standards, making it an ideal choice for diverse market segments within the food service industry that prioritize efficiency, quality, and compliance.

More Details

Product Description

The Garland MCO-ES-10-S_208/60/1 Master Series Convection Oven Electric is a high-performance single-deck oven engineered for both efficiency and durability in professional kitchen environments. With a standard depth of 39 inches, this oven is equipped with a powerful 3/4 HP fan offering two speeds, ensuring even heat distribution and superior cooking results. The Master 200 solid-state controls feature a convenient 1-hour timer, allowing precise cooking management. Its dependent 60/40 doors with windows provide easy monitoring of the cooking process while ensuring energy efficiency. The oven's robust design is accentuated by its stainless steel front, sides, and top, coupled with a porcelain cavity for enhanced heat retention and durability. The spacious 24-inch cooking cavity height accommodates a variety of culinary needs, with six chrome-plated oven racks adjustable across 13-position rack guides, offering excellent flexibility. Standing on 25-1/2-inch legs, the oven operates at 10.4 kW, making it a reliable addition to any large-scale culinary operation. Certified by cUL and NSF, it meets rigorous safety and sanitation standards, making it an ideal choice for diverse market segments within the food service industry that prioritize efficiency, quality, and compliance.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

From the manufacturer

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Customer reviews

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Garland

Garland MCO-ES-10-S_208/60/1 Master Series Convection Oven Electric

$5,461.00 $13,723.00

The Garland MCO-ES-10-S_208/60/1 Master Series Convection Oven Electric is a high-performance single-deck oven engineered for both efficiency and durability in professional kitchen environments. With a standard depth of 39 inches, this oven is equipped with a powerful 3/4 HP fan offering two speeds, ensuring even heat distribution and superior cooking results. The Master 200 solid-state controls feature a convenient 1-hour timer, allowing precise cooking management. Its dependent 60/40 doors with windows provide easy monitoring of the cooking process while ensuring energy efficiency. The oven's robust design is accentuated by its stainless steel front, sides, and top, coupled with a porcelain cavity for enhanced heat retention and durability. The spacious 24-inch cooking cavity height accommodates a variety of culinary needs, with six chrome-plated oven racks adjustable across 13-position rack guides, offering excellent flexibility. Standing on 25-1/2-inch legs, the oven operates at 10.4 kW, making it a reliable addition to any large-scale culinary operation. Certified by cUL and NSF, it meets rigorous safety and sanitation standards, making it an ideal choice for diverse market segments within the food service industry that prioritize efficiency, quality, and compliance.

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