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Garland MCO-ES-20-S_240/60/3 Master Series Convection Oven Electric

Garland  |  MFG #: MCO-ES-20-S_240/60/3  |  Item #: 209903
$10,923.00 $27,446.00
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  • Double-deck design for increased cooking capacity
  • Standard depth 39" for versatile kitchen fit
  • Two-speed 3/4 HP fan enhances baking
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Description

Specifications

Reviews

Certifications

The Garland MCO-ES-20-S_240/60/3 Master Series Convection Oven Electric is a high-performance, double-deck convection oven designed for professional culinary environments. With a standard depth of 39 inches and a 24-inch cooking cavity height, this oven accommodates a variety of baking and roasting needs. It features a robust 20.8 kW power output, ensuring efficient and consistent cooking results. Equipped with two-speed 3/4 HP fans, it provides versatile air circulation to suit different cooking requirements. The oven is controlled by Master 200 solid state controls with a 1-hour timer, enhancing precision and ease of use. Its dependent 60/40 doors with windows allow for convenient monitoring of the cooking process. Constructed with a stainless steel front, sides, and top, and a durable porcelain cavity, this oven is built to withstand the rigors of a busy kitchen. The oven includes six chrome-plated oven racks with 13-position rack guides, offering ample space and flexibility for various cooking tasks. Supported by 6-1/2 inch legs, this unit ensures stability in professional settings. Certified by cUL and NSF, the Garland MCO-ES-20-S_240/60/3 is a reliable choice for foodservice establishments seeking durability, efficiency, and quality in their kitchen equipment.

More Details

Product Description

The Garland MCO-ES-20-S_240/60/3 Master Series Convection Oven Electric is a high-performance, double-deck convection oven designed for professional culinary environments. With a standard depth of 39 inches and a 24-inch cooking cavity height, this oven accommodates a variety of baking and roasting needs. It features a robust 20.8 kW power output, ensuring efficient and consistent cooking results. Equipped with two-speed 3/4 HP fans, it provides versatile air circulation to suit different cooking requirements. The oven is controlled by Master 200 solid state controls with a 1-hour timer, enhancing precision and ease of use. Its dependent 60/40 doors with windows allow for convenient monitoring of the cooking process. Constructed with a stainless steel front, sides, and top, and a durable porcelain cavity, this oven is built to withstand the rigors of a busy kitchen. The oven includes six chrome-plated oven racks with 13-position rack guides, offering ample space and flexibility for various cooking tasks. Supported by 6-1/2 inch legs, this unit ensures stability in professional settings. Certified by cUL and NSF, the Garland MCO-ES-20-S_240/60/3 is a reliable choice for foodservice establishments seeking durability, efficiency, and quality in their kitchen equipment.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

From the manufacturer

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Customer reviews

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Garland

Garland MCO-ES-20-S_240/60/3 Master Series Convection Oven Electric

$10,923.00 $27,446.00

The Garland MCO-ES-20-S_240/60/3 Master Series Convection Oven Electric is a high-performance, double-deck convection oven designed for professional culinary environments. With a standard depth of 39 inches and a 24-inch cooking cavity height, this oven accommodates a variety of baking and roasting needs. It features a robust 20.8 kW power output, ensuring efficient and consistent cooking results. Equipped with two-speed 3/4 HP fans, it provides versatile air circulation to suit different cooking requirements. The oven is controlled by Master 200 solid state controls with a 1-hour timer, enhancing precision and ease of use. Its dependent 60/40 doors with windows allow for convenient monitoring of the cooking process. Constructed with a stainless steel front, sides, and top, and a durable porcelain cavity, this oven is built to withstand the rigors of a busy kitchen. The oven includes six chrome-plated oven racks with 13-position rack guides, offering ample space and flexibility for various cooking tasks. Supported by 6-1/2 inch legs, this unit ensures stability in professional settings. Certified by cUL and NSF, the Garland MCO-ES-20-S_240/60/3 is a reliable choice for foodservice establishments seeking durability, efficiency, and quality in their kitchen equipment.

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