Garland MCO-GD-10-S_NAT Master Series Convection Oven Gas Single-deck
Delivery to:
- Powerful 60,000 BTU output for efficient cooking
- Dual-speed fan for versatile baking and roasting
- Solid state controls with 1-hour timer for precision
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Garland MCO-GD-10-S_NAT Master Series Convection Oven is a gas-powered, single-deck oven designed for demanding commercial kitchen environments. With a deep depth of 43 inches, it accommodates a 24-inch cooking cavity height, supported by its robust 60,000 BTU output. This model features a two-speed fan system, enhancing cooking precision and efficiency. The oven is equipped with Master 200 solid state controls, integrated with a reliable one-hour timer and electric ignition, ensuring consistent performance. Its design incorporates dependent 60/40 doors with windows, allowing for easy monitoring of the cooking process. Crafted with a stainless steel front, sides, and top, combined with a porcelain cavity, it promises durability and easy maintenance. The oven comes with six chrome-plated racks, adjustable across 13-position guides, offering versatility in cooking arrangements. Standing on 25.5-inch legs, the Garland MCO-GD-10-S_NAT ensures stability and sufficient clearance in a professional setting. This model meets UL, cUL, and NSF standards, underscoring its adherence to safety and quality benchmarks. Suitable for various segments within the food service industry, this convection oven delivers exceptional performance and reliability, catering to the needs of restaurants, bakeries, and catering services.
Product Description
The Garland MCO-GD-10-S_NAT Master Series Convection Oven is a gas-powered, single-deck oven designed for demanding commercial kitchen environments. With a deep depth of 43 inches, it accommodates a 24-inch cooking cavity height, supported by its robust 60,000 BTU output. This model features a two-speed fan system, enhancing cooking precision and efficiency. The oven is equipped with Master 200 solid state controls, integrated with a reliable one-hour timer and electric ignition, ensuring consistent performance. Its design incorporates dependent 60/40 doors with windows, allowing for easy monitoring of the cooking process. Crafted with a stainless steel front, sides, and top, combined with a porcelain cavity, it promises durability and easy maintenance. The oven comes with six chrome-plated racks, adjustable across 13-position guides, offering versatility in cooking arrangements. Standing on 25.5-inch legs, the Garland MCO-GD-10-S_NAT ensures stability and sufficient clearance in a professional setting. This model meets UL, cUL, and NSF standards, underscoring its adherence to safety and quality benchmarks. Suitable for various segments within the food service industry, this convection oven delivers exceptional performance and reliability, catering to the needs of restaurants, bakeries, and catering services.
Product information
| Manufacturer | Garland |
|---|---|
| Model Number | MCO-GD-10-S_NAT |
| Manufacturer Part # | MCO-GD-10-S_NAT |
| Control Type | Solid State Controls |
| Size | Deep/bakery Size |
| Deck Qty | 1 Deck |
| Type | Standard |
| Interior Finish | Porcelain Interior |
| Exterior Finish | Stainless Steel Front, Top & Sides |
| Base | Legs |
| Height | 57.5" |
| Width | 38" |
| Depth | 44.5" |
| Weight | 545 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
