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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Garland MODU14000360FL Module-Line Dual Induction Range Built-in

Garland  |  MFG #: MODU14000360FL  |  Item #: 353172
Item: #353172

Technical details
Manufacturer Garland
Model Number MODU14000360FL
Manufacturer Part # MODU14000360FL
Type Built-in
Controls On/off, Infinite Temperature Control
Style Pan
Burners (2) Burners
Watts per burner 7000 Watts
Width 14.2"
Depth 14.2"
CE Yes
cETLus Yes
ETL Yes
FCC Yes

About this item

Product Details

The Garland MODU14000360FL Module-Line Dual Induction Range Built-in is a cutting-edge appliance featuring dual 14.2-inch by 14.2-inch ceran glass tops, designed for seamless integration into commercial kitchens. This dual induction range includes two distinct cook zones powered by a 7 kW coil, enhancing energy efficiency and precision cooking. The induction generator, combined with coil carrier sheets and sensors, ensures optimal performance and safety within the cooking environment. The integrated RTCSmp control system offers advanced temperature management and is vital for maintaining consistent heat distribution, catering to both high and low-intensity cooking needs. Certified by ETL, cETLus, CE, and FCC, this range aligns with international safety and quality standards, making it a reliable choice for various markets, including restaurants, catering services, and culinary institutions. The inclusion of a cable kit further supports seamless installation, allowing for quick setup and operation. The Garland MODU14000360FL provides a sophisticated solution for chefs and kitchen professionals seeking high performance, durability, and compliance with industry standards, thereby supporting diverse culinary applications and enhancing operational efficiency.

Certifications

FCC logo

FCC

The item has been evaluated by the Federal Communications Commission and has been found to meet or exceed expectations. Items such as microwave ovens or induction cooking ranges may not interfere with international communications.

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

N/A
Garland

Garland MODU14000360FL Module-Line Dual Induction Range Built-in

$10,345.00

The Garland MODU14000360FL Module-Line Dual Induction Range Built-in is a cutting-edge appliance featuring dual 14.2-inch by 14.2-inch ceran glass tops, designed for seamless integration into commercial kitchens. This dual induction range includes two distinct cook zones powered by a 7 kW coil, enhancing energy efficiency and precision cooking. The induction generator, combined with coil carrier sheets and sensors, ensures optimal performance and safety within the cooking environment. The integrated RTCSmp control system offers advanced temperature management and is vital for maintaining consistent heat distribution, catering to both high and low-intensity cooking needs. Certified by ETL, cETLus, CE, and FCC, this range aligns with international safety and quality standards, making it a reliable choice for various markets, including restaurants, catering services, and culinary institutions. The inclusion of a cable kit further supports seamless installation, allowing for quick setup and operation. The Garland MODU14000360FL provides a sophisticated solution for chefs and kitchen professionals seeking high performance, durability, and compliance with industry standards, thereby supporting diverse culinary applications and enhancing operational efficiency.