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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Garland MODUGR10000 Induction Griddle Built-in (2) Cook Zones (5 KW Coils Per Zone)

Garland  |  MFG #: MODUGR10000  |  Item #: 353161
Item: #353161

Technical details
Manufacturer Garland
Model Number MODUGR10000
Manufacturer Part # MODUGR10000
Cooking Surface Width (side - side) 26"
Plate Finish Smooth Steel
Controls Thermostatic Controls
Cooking Surface Depth (front - back) 24"
Height 5.67"
Width 25.83"
Depth 24.21"
CE Yes
cETLus Yes
ETL Yes
FCC Yes

About this item

Product Details

The Garland MODUGR10000 Induction Griddle Built-in is engineered for superior performance with its dual cook zones, each powered by robust 5 kW coils, making it a powerful choice for commercial kitchens. The griddle boasts a spacious 25.83" W x 24.21" D cooking surface, providing ample room for various cooking needs. A standout feature is the griddle plate treated with HPCR-Inox surface, ensuring durability and enhanced cooking efficiency. This model is designed with user-friendly curved corners and includes a grease drain chute for easy maintenance and cleanliness. It is equipped with a coils carrier sheet integrated with coil sensors, enhancing safety and performance. Additionally, the griddle comes with a comprehensive cable kit and a control unit that utilizes the RTCSmp control system, ensuring precise temperature regulation and cooking consistency. Certified by ETL, cETLus, CE, and FCC, this induction griddle meets stringent safety and quality standards, making it a reliable choice for professionals in the food industry. The Garland MODUGR10000 Induction Griddle offers a blend of advanced technology and thoughtful design, catering to the needs of commercial kitchens looking for efficiency and reliability in high-demand cooking environments.

Certifications

FCC logo

FCC

The item has been evaluated by the Federal Communications Commission and has been found to meet or exceed expectations. Items such as microwave ovens or induction cooking ranges may not interfere with international communications.

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

N/A
Garland

Garland MODUGR10000 Induction Griddle Built-in (2) Cook Zones (5 KW Coils Per Zone)

$11,655.00

The Garland MODUGR10000 Induction Griddle Built-in is engineered for superior performance with its dual cook zones, each powered by robust 5 kW coils, making it a powerful choice for commercial kitchens. The griddle boasts a spacious 25.83" W x 24.21" D cooking surface, providing ample room for various cooking needs. A standout feature is the griddle plate treated with HPCR-Inox surface, ensuring durability and enhanced cooking efficiency. This model is designed with user-friendly curved corners and includes a grease drain chute for easy maintenance and cleanliness. It is equipped with a coils carrier sheet integrated with coil sensors, enhancing safety and performance. Additionally, the griddle comes with a comprehensive cable kit and a control unit that utilizes the RTCSmp control system, ensuring precise temperature regulation and cooking consistency. Certified by ETL, cETLus, CE, and FCC, this induction griddle meets stringent safety and quality standards, making it a reliable choice for professionals in the food industry. The Garland MODUGR10000 Induction Griddle offers a blend of advanced technology and thoughtful design, catering to the needs of commercial kitchens looking for efficiency and reliability in high-demand cooking environments.