Garland  |  MFG #: MSR16M_NAT  | Item #: 209829

Garland MSR16M_NAT Master Series Salamander Broiler Gas 34" W

$4,265.00 $7,755.00
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  • High performance with 40,000 BTU output
  • Infrared burners ensure efficient heating
  • Adjustable rack for flexible cooking options
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The Garland MSR16M_NAT Master Series Salamander Broiler is a gas-powered, heavy-duty appliance designed for professional kitchens, measuring 34 inches in width. This robust broiler features dual 20,000 BTU infrared burners, providing a total of 40,000 BTU, optimized for high-performance cooking. The burners are equipped with Hi-Lo valve controls, allowing precise heat adjustments for various culinary needs. A removable grease pan enhances ease of cleaning, maintaining hygiene standards in busy kitchen environments. The broiler includes an adjustable two-position pullout rack, which can be set flat or tilted, offering versatility in cooking techniques. Constructed with a stainless steel front, sides, backsplash, and bottom, this salamander broiler not only ensures durability but also features heat shields for added safety. The Garland MSR16M_NAT is designed to mount on a heavy-duty range, making it a seamless addition to existing kitchen equipment. Its robust design and efficient functionality make it an invaluable asset for restaurants, catering services, and other foodservice establishments seeking reliability and performance in broiling applications.

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Product Description

The Garland MSR16M_NAT Master Series Salamander Broiler is a gas-powered, heavy-duty appliance designed for professional kitchens, measuring 34 inches in width. This robust broiler features dual 20,000 BTU infrared burners, providing a total of 40,000 BTU, optimized for high-performance cooking. The burners are equipped with Hi-Lo valve controls, allowing precise heat adjustments for various culinary needs. A removable grease pan enhances ease of cleaning, maintaining hygiene standards in busy kitchen environments. The broiler includes an adjustable two-position pullout rack, which can be set flat or tilted, offering versatility in cooking techniques. Constructed with a stainless steel front, sides, backsplash, and bottom, this salamander broiler not only ensures durability but also features heat shields for added safety. The Garland MSR16M_NAT is designed to mount on a heavy-duty range, making it a seamless addition to existing kitchen equipment. Its robust design and efficient functionality make it an invaluable asset for restaurants, catering services, and other foodservice establishments seeking reliability and performance in broiling applications.

Product information

Technical specs
Manufacturer Garland
Model Number MSR16M_NAT
Manufacturer Part # MSR16M_NAT
Type Infrared
Width (side - side) 32" - 36"
Height 35.63"
Width 34"
Depth 20.25"
Weight 200 lbs
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Garland MSR16M_NAT Master Series Salamander Broiler Gas 34" W
Garland

Garland MSR16M_NAT Master Series Salamander Broiler Gas 34" W

$4,265.00 $7,755.00

The Garland MSR16M_NAT Master Series Salamander Broiler is a gas-powered, heavy-duty appliance designed for professional kitchens, measuring 34 inches in width. This robust broiler features dual 20,000 BTU infrared burners, providing a total of 40,000 BTU, optimized for high-performance cooking. The burners are equipped with Hi-Lo valve controls, allowing precise heat adjustments for various culinary needs. A removable grease pan enhances ease of cleaning, maintaining hygiene standards in busy kitchen environments. The broiler includes an adjustable two-position pullout rack, which can be set flat or tilted, offering versatility in cooking techniques. Constructed with a stainless steel front, sides, backsplash, and bottom, this salamander broiler not only ensures durability but also features heat shields for added safety. The Garland MSR16M_NAT is designed to mount on a heavy-duty range, making it a seamless addition to existing kitchen equipment. Its robust design and efficient functionality make it an invaluable asset for restaurants, catering services, and other foodservice establishments seeking reliability and performance in broiling applications.

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