Garland MSRCM_NAT Master Series Salamander Broiler Gas 34" W
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- 40,000 BTU total heating power for fast cooking
- Dual 20,000 BTU infrared burners with Hi-Lo valve controls
- Stainless steel front, sides, and top for durability
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The Garland MSRCM_NAT Master Series Salamander Broiler Gas 34" W is engineered for culinary professionals seeking precise cooking capabilities. This countertop unit is equipped with two 20,000 BTU infrared burners, allowing for a total of 40,000 BTU, which offers powerful and consistent heat output. The Hi-Lo valve controls provide adaptable temperature management, catering to varied cooking techniques. Its fixed position roll-in/roll-out broiling rack can be adjusted to flat or tilt positions, enhancing versatility in broiling tasks. The inclusion of a removable grease pan aids in maintaining cleanliness, while the pilot valve ensures reliable ignition. Constructed with a stainless steel front, sides, and top, this salamander broiler is designed for durability and ease of maintenance. Supported by 4" legs, it maintains a stable presence on any commercial countertop. The Garland MSRCM_NAT is particularly beneficial for restaurants and catering services that require robust and efficient broiling equipment, offering a blend of performance and resilience designed to meet the high demands of professional kitchens.
Product Description
The Garland MSRCM_NAT Master Series Salamander Broiler Gas 34" W is engineered for culinary professionals seeking precise cooking capabilities. This countertop unit is equipped with two 20,000 BTU infrared burners, allowing for a total of 40,000 BTU, which offers powerful and consistent heat output. The Hi-Lo valve controls provide adaptable temperature management, catering to varied cooking techniques. Its fixed position roll-in/roll-out broiling rack can be adjusted to flat or tilt positions, enhancing versatility in broiling tasks. The inclusion of a removable grease pan aids in maintaining cleanliness, while the pilot valve ensures reliable ignition. Constructed with a stainless steel front, sides, and top, this salamander broiler is designed for durability and ease of maintenance. Supported by 4" legs, it maintains a stable presence on any commercial countertop. The Garland MSRCM_NAT is particularly beneficial for restaurants and catering services that require robust and efficient broiling equipment, offering a blend of performance and resilience designed to meet the high demands of professional kitchens.
Product information
| Manufacturer | Garland |
|---|---|
| Model Number | MSRCM_NAT |
| Manufacturer Part # | MSRCM_NAT |
| Width (side - side) | 32" - 36" |
| Type | Infrared |
| Height | 17" |
| Width | 34" |
| Depth | 20.25" |
| Weight | 170 lbs |
Certifications
No certifications available
