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Garland MSRCM_NAT Master Series Salamander Broiler Gas 34" W

Garland  |  MFG #: MSRCM_NAT  |  Item #: 209827
$3,480.00 $7,735.00
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  • 40,000 BTU total heating power for fast cooking
  • Dual 20,000 BTU infrared burners with Hi-Lo valve controls
  • Stainless steel front, sides, and top for durability
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Description

Specifications

Reviews

The Garland MSRCM_NAT Master Series Salamander Broiler Gas 34" W is engineered for culinary professionals seeking precise cooking capabilities. This countertop unit is equipped with two 20,000 BTU infrared burners, allowing for a total of 40,000 BTU, which offers powerful and consistent heat output. The Hi-Lo valve controls provide adaptable temperature management, catering to varied cooking techniques. Its fixed position roll-in/roll-out broiling rack can be adjusted to flat or tilt positions, enhancing versatility in broiling tasks. The inclusion of a removable grease pan aids in maintaining cleanliness, while the pilot valve ensures reliable ignition. Constructed with a stainless steel front, sides, and top, this salamander broiler is designed for durability and ease of maintenance. Supported by 4" legs, it maintains a stable presence on any commercial countertop. The Garland MSRCM_NAT is particularly beneficial for restaurants and catering services that require robust and efficient broiling equipment, offering a blend of performance and resilience designed to meet the high demands of professional kitchens.

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Product Description

The Garland MSRCM_NAT Master Series Salamander Broiler Gas 34" W is engineered for culinary professionals seeking precise cooking capabilities. This countertop unit is equipped with two 20,000 BTU infrared burners, allowing for a total of 40,000 BTU, which offers powerful and consistent heat output. The Hi-Lo valve controls provide adaptable temperature management, catering to varied cooking techniques. Its fixed position roll-in/roll-out broiling rack can be adjusted to flat or tilt positions, enhancing versatility in broiling tasks. The inclusion of a removable grease pan aids in maintaining cleanliness, while the pilot valve ensures reliable ignition. Constructed with a stainless steel front, sides, and top, this salamander broiler is designed for durability and ease of maintenance. Supported by 4" legs, it maintains a stable presence on any commercial countertop. The Garland MSRCM_NAT is particularly beneficial for restaurants and catering services that require robust and efficient broiling equipment, offering a blend of performance and resilience designed to meet the high demands of professional kitchens.

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Garland

Garland MSRCM_NAT Master Series Salamander Broiler Gas 34" W

$3,480.00 $7,735.00

The Garland MSRCM_NAT Master Series Salamander Broiler Gas 34" W is engineered for culinary professionals seeking precise cooking capabilities. This countertop unit is equipped with two 20,000 BTU infrared burners, allowing for a total of 40,000 BTU, which offers powerful and consistent heat output. The Hi-Lo valve controls provide adaptable temperature management, catering to varied cooking techniques. Its fixed position roll-in/roll-out broiling rack can be adjusted to flat or tilt positions, enhancing versatility in broiling tasks. The inclusion of a removable grease pan aids in maintaining cleanliness, while the pilot valve ensures reliable ignition. Constructed with a stainless steel front, sides, and top, this salamander broiler is designed for durability and ease of maintenance. Supported by 4" legs, it maintains a stable presence on any commercial countertop. The Garland MSRCM_NAT is particularly beneficial for restaurants and catering services that require robust and efficient broiling equipment, offering a blend of performance and resilience designed to meet the high demands of professional kitchens.

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