Garland MST34BE_NAT Master Series Charbroiler Gas 34" W X 23" D Grill Area

Garland  |  MFG #: MST34BE_NAT  |  Item #: 209811
$8,775.00 $19,502.00
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  • 90,000 BTU high-performance cooking
  • 34"W x 23"D spacious grill area
  • Flat/tilt grates for versatile cooking
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The Garland MST34BE_NAT Master Series Charbroiler is a high-performance gas grill designed for professional culinary environments, featuring a spacious 34-inch wide by 23-inch deep grill area. It operates at a powerful 90,000 BTU, ensuring efficient heating for large-scale cooking needs. The unit is equipped with briquettes and flat/tilt grates, providing versatile grilling options to suit various cooking techniques. An electric spark ignition system enhances user convenience by offering quick and reliable start-ups, while the inclusion of a pilot valve with flame fail ensures safety and operational continuity. Constructed with a stainless steel front and sides, the charbroiler boasts durability and a sleek appearance, suitable for any modern kitchen setting. The appliance stands on sturdy 6-inch legs, providing stability and easy cleaning access beneath the unit. Further practicality is offered by the integrated storage base, allowing chefs to keep essential tools and supplies within reach. Ideal for restaurant kitchens and catering businesses, the Garland MST34BE_NAT delivers exceptional grilling performance and reliability, making it a valuable asset for food service professionals seeking efficiency and quality in their cooking equipment.

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Product Description

The Garland MST34BE_NAT Master Series Charbroiler is a high-performance gas grill designed for professional culinary environments, featuring a spacious 34-inch wide by 23-inch deep grill area. It operates at a powerful 90,000 BTU, ensuring efficient heating for large-scale cooking needs. The unit is equipped with briquettes and flat/tilt grates, providing versatile grilling options to suit various cooking techniques. An electric spark ignition system enhances user convenience by offering quick and reliable start-ups, while the inclusion of a pilot valve with flame fail ensures safety and operational continuity. Constructed with a stainless steel front and sides, the charbroiler boasts durability and a sleek appearance, suitable for any modern kitchen setting. The appliance stands on sturdy 6-inch legs, providing stability and easy cleaning access beneath the unit. Further practicality is offered by the integrated storage base, allowing chefs to keep essential tools and supplies within reach. Ideal for restaurant kitchens and catering businesses, the Garland MST34BE_NAT delivers exceptional grilling performance and reliability, making it a valuable asset for food service professionals seeking efficiency and quality in their cooking equipment.


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Garland

Garland MST34BE_NAT Master Series Charbroiler Gas 34" W X 23" D Grill Area

$8,775.00 $19,502.00

The Garland MST34BE_NAT Master Series Charbroiler is a high-performance gas grill designed for professional culinary environments, featuring a spacious 34-inch wide by 23-inch deep grill area. It operates at a powerful 90,000 BTU, ensuring efficient heating for large-scale cooking needs. The unit is equipped with briquettes and flat/tilt grates, providing versatile grilling options to suit various cooking techniques. An electric spark ignition system enhances user convenience by offering quick and reliable start-ups, while the inclusion of a pilot valve with flame fail ensures safety and operational continuity. Constructed with a stainless steel front and sides, the charbroiler boasts durability and a sleek appearance, suitable for any modern kitchen setting. The appliance stands on sturdy 6-inch legs, providing stability and easy cleaning access beneath the unit. Further practicality is offered by the integrated storage base, allowing chefs to keep essential tools and supplies within reach. Ideal for restaurant kitchens and catering businesses, the Garland MST34BE_NAT delivers exceptional grilling performance and reliability, making it a valuable asset for food service professionals seeking efficiency and quality in their cooking equipment.