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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Garland MST54T-E_NAT Master Series Heavy Duty Range Gas 34"

Garland  |  MFG #: MST54T-E_NAT  |  Item #: 209757
Item: #209757

Technical details
Manufacturer Garland
Model Number MST54T-E_NAT
Manufacturer Part # MST54T-E_NAT
Exterior Finish Stainless Steel Front & Sides
Base Modular
Top (2) Open Burners, (1) 18" Hot Top
Height 9.5"
Width 34"
Depth 38"
Weight 270 lbs
NSF Yes
CE Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Garland MST54T-E_NAT Master Series Heavy Duty Range is a meticulously engineered gas-powered unit designed for demanding kitchen environments. This 34-inch modular range comes equipped with two powerful 35,000 BTU open burners, providing robust heating capabilities for high-volume cooking needs. Additionally, it features a 17-inch front-fired hot top, enhancing its versatility for various cooking techniques. The range is outfitted with advanced electric ignition and flame fail safety mechanisms on the burners, ensuring reliable performance and added safety during operation. Constructed with a durable stainless steel front and sides, the range offers both strength and easy maintenance. With an impressive total output of 115,000 BTU, it is CE, CSA Flame, CSA Star, and NSF certified, highlighting its compliance with international safety and quality standards. This range is ideal for professional kitchens that require a combination of high performance, safety, and durability, making it a valuable asset for restaurants, catering services, and institutional kitchens. Its robust construction and powerful features make the Garland MST54T-E_NAT Master Series Heavy Duty Range a reliable choice for chefs and kitchen operators seeking efficiency and quality in their cooking equipment.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Garland

Garland MST54T-E_NAT Master Series Heavy Duty Range Gas 34"

$6,614.00 $14,698.00

The Garland MST54T-E_NAT Master Series Heavy Duty Range is a meticulously engineered gas-powered unit designed for demanding kitchen environments. This 34-inch modular range comes equipped with two powerful 35,000 BTU open burners, providing robust heating capabilities for high-volume cooking needs. Additionally, it features a 17-inch front-fired hot top, enhancing its versatility for various cooking techniques. The range is outfitted with advanced electric ignition and flame fail safety mechanisms on the burners, ensuring reliable performance and added safety during operation. Constructed with a durable stainless steel front and sides, the range offers both strength and easy maintenance. With an impressive total output of 115,000 BTU, it is CE, CSA Flame, CSA Star, and NSF certified, highlighting its compliance with international safety and quality standards. This range is ideal for professional kitchens that require a combination of high performance, safety, and durability, making it a valuable asset for restaurants, catering services, and institutional kitchens. Its robust construction and powerful features make the Garland MST54T-E_NAT Master Series Heavy Duty Range a reliable choice for chefs and kitchen operators seeking efficiency and quality in their cooking equipment.