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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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Garland MSTSRCM_NAT Master Series Salamander Broiler Gas 34" W

Garland  |  MFG #: MSTSRCM_NAT  |  Item #: 209741
Item: #209741

Technical details
Manufacturer Garland
Model Number MSTSRCM_NAT
Manufacturer Part # MSTSRCM_NAT
Type Infrared
Width (side - side) 32" - 36"
Height 17"
Width 34"
Depth 20.25"
Weight 160 lbs

About this item

Product Details

The Garland MSTSRCM_NAT Master Series Salamander Broiler Gas 34" W is a versatile countertop unit designed for high-performance cooking in professional kitchens. This salamander broiler features two infrared burners, each equipped with Hi-Lo valve controls, allowing chefs to precisely adjust the heat levels for optimal cooking results. The inclusion of a pilot valve with flame fail safety feature ensures reliable operation and enhances kitchen safety. Measuring 34 inches wide, this broiler provides ample cooking space, accommodating various culinary applications. Its adjustable two-position pullout rack, which can be set flat or tilted, offers flexibility in food presentation and preparation. The unit is constructed with a durable stainless steel front, top, sides, and bottom, all of which are fitted with heat shields to maintain thermal efficiency and protect surrounding equipment. With a power output of 40,000 BTU, the Garland MSTSRCM_NAT is engineered to meet the rigorous demands of bustling foodservice environments. Whether used for broiling, melting, or finishing dishes, this salamander broiler is a valuable tool for restaurants, hotels, and catering services seeking reliable, high-capacity cooking solutions.

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Garland

Garland MSTSRCM_NAT Master Series Salamander Broiler Gas 34" W

$4,148.00 $9,219.00

The Garland MSTSRCM_NAT Master Series Salamander Broiler Gas 34" W is a versatile countertop unit designed for high-performance cooking in professional kitchens. This salamander broiler features two infrared burners, each equipped with Hi-Lo valve controls, allowing chefs to precisely adjust the heat levels for optimal cooking results. The inclusion of a pilot valve with flame fail safety feature ensures reliable operation and enhances kitchen safety. Measuring 34 inches wide, this broiler provides ample cooking space, accommodating various culinary applications. Its adjustable two-position pullout rack, which can be set flat or tilted, offers flexibility in food presentation and preparation. The unit is constructed with a durable stainless steel front, top, sides, and bottom, all of which are fitted with heat shields to maintain thermal efficiency and protect surrounding equipment. With a power output of 40,000 BTU, the Garland MSTSRCM_NAT is engineered to meet the rigorous demands of bustling foodservice environments. Whether used for broiling, melting, or finishing dishes, this salamander broiler is a valuable tool for restaurants, hotels, and catering services seeking reliable, high-capacity cooking solutions.