Garland MSTSRCM_NAT Master Series Salamander Broiler Gas 34" W
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- Adjustable (2) position pullout rack for versatility
- High-efficiency infrared burners for quick cooking
- Stainless steel build ensures durability
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The Garland MSTSRCM_NAT Master Series Salamander Broiler Gas 34" W is a versatile countertop unit designed for high-performance cooking in professional kitchens. This salamander broiler features two infrared burners, each equipped with Hi-Lo valve controls, allowing chefs to precisely adjust the heat levels for optimal cooking results. The inclusion of a pilot valve with flame fail safety feature ensures reliable operation and enhances kitchen safety. Measuring 34 inches wide, this broiler provides ample cooking space, accommodating various culinary applications. Its adjustable two-position pullout rack, which can be set flat or tilted, offers flexibility in food presentation and preparation. The unit is constructed with a durable stainless steel front, top, sides, and bottom, all of which are fitted with heat shields to maintain thermal efficiency and protect surrounding equipment. With a power output of 40,000 BTU, the Garland MSTSRCM_NAT is engineered to meet the rigorous demands of bustling foodservice environments. Whether used for broiling, melting, or finishing dishes, this salamander broiler is a valuable tool for restaurants, hotels, and catering services seeking reliable, high-capacity cooking solutions.
Product Description
The Garland MSTSRCM_NAT Master Series Salamander Broiler Gas 34" W is a versatile countertop unit designed for high-performance cooking in professional kitchens. This salamander broiler features two infrared burners, each equipped with Hi-Lo valve controls, allowing chefs to precisely adjust the heat levels for optimal cooking results. The inclusion of a pilot valve with flame fail safety feature ensures reliable operation and enhances kitchen safety. Measuring 34 inches wide, this broiler provides ample cooking space, accommodating various culinary applications. Its adjustable two-position pullout rack, which can be set flat or tilted, offers flexibility in food presentation and preparation. The unit is constructed with a durable stainless steel front, top, sides, and bottom, all of which are fitted with heat shields to maintain thermal efficiency and protect surrounding equipment. With a power output of 40,000 BTU, the Garland MSTSRCM_NAT is engineered to meet the rigorous demands of bustling foodservice environments. Whether used for broiling, melting, or finishing dishes, this salamander broiler is a valuable tool for restaurants, hotels, and catering services seeking reliable, high-capacity cooking solutions.
Product information
| Manufacturer | Garland |
|---|---|
| Model Number | MSTSRCM_NAT |
| Manufacturer Part # | MSTSRCM_NAT |
| Type | Infrared |
| Width (side - side) | 32" - 36" |
| Height | 17" |
| Width | 34" |
| Depth | 20.25" |
| Weight | 160 lbs |
Certifications
No certifications available
