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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Garland SCO-ES-10S_208/60/1 SunFire Convection Oven Electric

Garland  |  MFG #: SCO-ES-10S_208/60/1  |  Item #: 209722
Item: #209722

Technical details
Manufacturer Garland
Model Number SCO-ES-10S_208/60/1
Manufacturer Part # SCO-ES-10S_208/60/1
Exterior Finish Stainless Steel Front, Top & Sides
Interior Finish Porcelain Interior
Base Legs
Size Full/standard Size
Type Standard
Control Type Solid State Controls
Deck Qty 1 Deck
kW (per deck) 6.0 - 10.99 KW
Height 57.5"
Width 38"
Depth 41.25"
Weight 515 lbs
NSF Yes
UL Yes
cUL Yes

About this item

Product Details

The Garland SCO-ES-10S_208/60/1 SunFire Convection Oven Electric is a single-deck culinary powerhouse designed for professional kitchen environments. This oven operates on an electric system with a 10.4kW power capacity, ensuring robust performance suitable for various cooking requirements. Equipped with solid state controls, it provides precise temperature management ranging from 150°F to 500°F, courtesy of its solid state thermostat. The oven includes a 60-minute timer feature for optimal cooking control. Inside, it houses five chrome-plated oven racks, offering versatile cooking configurations. The exterior, crafted from durable stainless steel, covers the front, sides, and top, while the 25-1/2" legs provide a stable foundation. The oven's dependent 60/40 stainless steel solid doors ensure efficient heat retention and access. The interior, lined with porcelain, facilitates easy cleaning and maintains consistent cooking conditions. This convection oven is UL, cUL, and NSF certified, attesting to its adherence to rigorous safety and sanitation standards. Ideal for use in restaurants, bakeries, and institutional kitchens, the Garland SCO-ES-10S_208/60/1 offers a reliable and efficient cooking solution that meets the demands of high-volume food preparation, combining robust construction with advanced cooking technology for versatile culinary applications.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

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Garland

Garland SCO-ES-10S_208/60/1 SunFire Convection Oven Electric

$4,372.00 $7,730.00

The Garland SCO-ES-10S_208/60/1 SunFire Convection Oven Electric is a single-deck culinary powerhouse designed for professional kitchen environments. This oven operates on an electric system with a 10.4kW power capacity, ensuring robust performance suitable for various cooking requirements. Equipped with solid state controls, it provides precise temperature management ranging from 150°F to 500°F, courtesy of its solid state thermostat. The oven includes a 60-minute timer feature for optimal cooking control. Inside, it houses five chrome-plated oven racks, offering versatile cooking configurations. The exterior, crafted from durable stainless steel, covers the front, sides, and top, while the 25-1/2" legs provide a stable foundation. The oven's dependent 60/40 stainless steel solid doors ensure efficient heat retention and access. The interior, lined with porcelain, facilitates easy cleaning and maintains consistent cooking conditions. This convection oven is UL, cUL, and NSF certified, attesting to its adherence to rigorous safety and sanitation standards. Ideal for use in restaurants, bakeries, and institutional kitchens, the Garland SCO-ES-10S_208/60/1 offers a reliable and efficient cooking solution that meets the demands of high-volume food preparation, combining robust construction with advanced cooking technology for versatile culinary applications.