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This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Live Chat Request A Quote

Garland SCO-ES-10S_208/60/3 SunFire Convection Oven Electric

Garland  |  MFG #: SCO-ES-10S_208/60/3  |  Item #: 209721
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Item: #209721
Technical details
Manufacturer Garland
Model Number SCO-ES-10S_208/60/3
Manufacturer Part # SCO-ES-10S_208/60/3
Exterior Finish Stainless Steel Front, Top & Sides
Interior Finish Porcelain Interior
Base Legs
Size Full/standard Size
Type Standard
Control Type Solid State Controls
Deck Qty 1 Deck
kW (per deck) 6.0 - 10.99 KW
Height 57.5"
Width 38"
Depth 41.25"
Weight 515 lbs
NSF Yes
UL Yes
cUL Yes

About this item

Product Details

The Garland SCO-ES-10S_208/60/3 SunFire Convection Oven Electric is a single-deck unit meticulously designed to meet the rigorous demands of commercial kitchens. This oven features solid state controls and a solid state thermostat, providing precise temperature management ranging from 150°F to 500°F. Equipped with a robust 60-minute timer, it ensures accurate cooking times for various culinary applications. The oven includes five chrome-plated racks per deck, offering versatile cooking configurations to accommodate diverse menu items. Its dependant 60/40 stainless steel solid doors complement the durable construction of its stainless steel front, sides, and top, making it both resilient and aesthetically appealing. Standing on sturdy 25-1/2" legs, the oven's porcelain cavity enhances heat retention and cooking efficiency. The unit operates at 10.4kW, underscoring its powerful performance capabilities. Certified by UL, cUL, and NSF, the Garland SCO-ES-10S_208/60/3 SunFire Convection Oven Electric is a reliable and compliant choice for culinary professionals seeking dependable, high-quality equipment. Its design and features cater to a variety of industry segments, including restaurants, bakeries, and catering services, ensuring it meets the diverse needs of food service operations.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

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Garland

Garland SCO-ES-10S_208/60/3 SunFire Convection Oven Electric

$4,372.00 $7,730.00

The Garland SCO-ES-10S_208/60/3 SunFire Convection Oven Electric is a single-deck unit meticulously designed to meet the rigorous demands of commercial kitchens. This oven features solid state controls and a solid state thermostat, providing precise temperature management ranging from 150°F to 500°F. Equipped with a robust 60-minute timer, it ensures accurate cooking times for various culinary applications. The oven includes five chrome-plated racks per deck, offering versatile cooking configurations to accommodate diverse menu items. Its dependant 60/40 stainless steel solid doors complement the durable construction of its stainless steel front, sides, and top, making it both resilient and aesthetically appealing. Standing on sturdy 25-1/2" legs, the oven's porcelain cavity enhances heat retention and cooking efficiency. The unit operates at 10.4kW, underscoring its powerful performance capabilities. Certified by UL, cUL, and NSF, the Garland SCO-ES-10S_208/60/3 SunFire Convection Oven Electric is a reliable and compliant choice for culinary professionals seeking dependable, high-quality equipment. Its design and features cater to a variety of industry segments, including restaurants, bakeries, and catering services, ensuring it meets the diverse needs of food service operations.

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