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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Garland SCO-ES-20S_208/60/3 SunFire Convection Oven Electric

Garland  |  MFG #: SCO-ES-20S_208/60/3  |  Item #: 209717
Item: #209717

Technical details
Manufacturer Garland
Model Number SCO-ES-20S_208/60/3
Manufacturer Part # SCO-ES-20S_208/60/3
Size Full/standard Size
Type Standard
Deck Qty 2 Decks
Exterior Finish Stainless Steel Front, Top & Sides
Base Legs
Interior Finish Porcelain Interior
Control Type Solid State Controls
kW (per deck) 6.0 - 10.99 KW
Height 70.5"
Width 38"
Depth 41.25"
Weight 1030 lbs
NSF Yes
UL Yes
cUL Yes

About this item

Product Details

The Garland SCO-ES-20S-208/60/3 SunFire Convection Oven Electric is a highly reliable and efficient double-deck convection oven designed for commercial kitchens requiring precision and performance. This electric oven is equipped with solid state controls, allowing temperature adjustments from 150°F to 500°F, ensuring versatility for various cooking needs. The solid state thermostat and 60-minute timer provide accurate temperature regulation and timing, enhancing cooking efficiency. Each deck is furnished with five chrome-plated oven racks, supporting substantial cooking volume and facilitating flexible arrangement of cooking pans. The oven features 60/40 stainless steel solid doors that provide durability and energy efficiency, along with a stainless steel front, sides, and top for enhanced durability and ease of maintenance. Supported by 6-1/2" legs, the oven maintains stability while offering easy access for cleaning. The porcelain cavity interior ensures even heat distribution and easy cleaning. With a power output of 20.8 kW, this convection oven is certified by UL, cUL, and NSF, meeting high standards for safety and sanitation. The Garland SCO-ES-20S-208/60/3 SunFire Convection Oven provides exceptional performance and reliability, making it a valuable asset for restaurants, bakeries, and institutions that demand consistent cooking results.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

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Garland

Garland SCO-ES-20S_208/60/3 SunFire Convection Oven Electric

$8,340.00 $15,300.00

The Garland SCO-ES-20S-208/60/3 SunFire Convection Oven Electric is a highly reliable and efficient double-deck convection oven designed for commercial kitchens requiring precision and performance. This electric oven is equipped with solid state controls, allowing temperature adjustments from 150°F to 500°F, ensuring versatility for various cooking needs. The solid state thermostat and 60-minute timer provide accurate temperature regulation and timing, enhancing cooking efficiency. Each deck is furnished with five chrome-plated oven racks, supporting substantial cooking volume and facilitating flexible arrangement of cooking pans. The oven features 60/40 stainless steel solid doors that provide durability and energy efficiency, along with a stainless steel front, sides, and top for enhanced durability and ease of maintenance. Supported by 6-1/2" legs, the oven maintains stability while offering easy access for cleaning. The porcelain cavity interior ensures even heat distribution and easy cleaning. With a power output of 20.8 kW, this convection oven is certified by UL, cUL, and NSF, meeting high standards for safety and sanitation. The Garland SCO-ES-20S-208/60/3 SunFire Convection Oven provides exceptional performance and reliability, making it a valuable asset for restaurants, bakeries, and institutions that demand consistent cooking results.