Garland  |  MFG #: SERC_240/60/1  | Item #: 209704

Garland SERC_240/60/1 Sentry Series Salamander Broiler Electric

$6,504.00 $11,826.00
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  • Countertop salamander broiler for versatile cooking
  • 34" wide with dual control Sun Ray elements
  • Fixed position broiler rack for consistent results
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The Garland SERC_240/60/1 Sentry Series Salamander Broiler Electric is a versatile and efficient countertop appliance, ideal for professional cooking environments requiring precision and performance. This 34-inch wide unit is equipped with dual control Sun Ray elements, ensuring even and consistent broiling results for diverse culinary applications. Its fixed position broiler rack simplifies operation, delivering consistent heat distribution across the cooking surface. Constructed with durable stainless steel, the Salamander Broiler is both robust and easy to clean, making it a reliable addition to any commercial kitchen. Supported by sturdy 4-inch legs, this broiler is designed for stability and convenience in various kitchen setups. With a powerful 7 kW output, it meets the demanding requirements of high-traffic food service environments. The Garland SERC_240/60/1 is especially suitable for restaurants, catering services, and hospitality venues looking for a reliable and efficient broiling solution. Its unique features and technical specifications make it a valuable asset for enhancing culinary production and achieving consistent, high-quality results in professional kitchens.

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Product Description

The Garland SERC_240/60/1 Sentry Series Salamander Broiler Electric is a versatile and efficient countertop appliance, ideal for professional cooking environments requiring precision and performance. This 34-inch wide unit is equipped with dual control Sun Ray elements, ensuring even and consistent broiling results for diverse culinary applications. Its fixed position broiler rack simplifies operation, delivering consistent heat distribution across the cooking surface. Constructed with durable stainless steel, the Salamander Broiler is both robust and easy to clean, making it a reliable addition to any commercial kitchen. Supported by sturdy 4-inch legs, this broiler is designed for stability and convenience in various kitchen setups. With a powerful 7 kW output, it meets the demanding requirements of high-traffic food service environments. The Garland SERC_240/60/1 is especially suitable for restaurants, catering services, and hospitality venues looking for a reliable and efficient broiling solution. Its unique features and technical specifications make it a valuable asset for enhancing culinary production and achieving consistent, high-quality results in professional kitchens.

Product information

Technical specs
Manufacturer Garland
Model Number SERC_240/60/1
Manufacturer Part # SERC_240/60/1
Width (side - side) 32" - 36"
Height 16.25"
Width 34"
Depth 18"
Weight 210 lbs
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Garland SERC_240/60/1 Sentry Series Salamander Broiler Electric
Garland

Garland SERC_240/60/1 Sentry Series Salamander Broiler Electric

$6,504.00 $11,826.00

The Garland SERC_240/60/1 Sentry Series Salamander Broiler Electric is a versatile and efficient countertop appliance, ideal for professional cooking environments requiring precision and performance. This 34-inch wide unit is equipped with dual control Sun Ray elements, ensuring even and consistent broiling results for diverse culinary applications. Its fixed position broiler rack simplifies operation, delivering consistent heat distribution across the cooking surface. Constructed with durable stainless steel, the Salamander Broiler is both robust and easy to clean, making it a reliable addition to any commercial kitchen. Supported by sturdy 4-inch legs, this broiler is designed for stability and convenience in various kitchen setups. With a powerful 7 kW output, it meets the demanding requirements of high-traffic food service environments. The Garland SERC_240/60/1 is especially suitable for restaurants, catering services, and hospitality venues looking for a reliable and efficient broiling solution. Its unique features and technical specifications make it a valuable asset for enhancing culinary production and achieving consistent, high-quality results in professional kitchens.

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