Garland  |  MFG #: SERC_240/60/3  | Item #: 209703

Garland SERC_240/60/3 Sentry Series Salamander Broiler Electric

$6,504.00 $11,826.00
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  • Dual control Sun Ray elements for precise cooking
  • Electric countertop design for space efficiency
  • 34" wide size fits various kitchen setups
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The Garland SERC_240/60/3 Sentry Series Salamander Broiler Electric is a high-performance countertop appliance designed to meet the diverse needs of the food service industry. With a width of 34 inches, this electric broiler features dual control Sun Ray elements, which provide precise temperature regulation to ensure even and consistent cooking results. Its fixed position broiler rack is engineered for stability and ease of use, accommodating various culinary applications. Constructed from durable stainless steel, the Garland SERC_240/60/3 promises longevity and resistance to everyday wear and tear, making it a reliable choice for busy kitchens. Supported by 4-inch legs, it offers stability and an ideal working height on any countertop. Operating at 7 kW, this salamander broiler delivers powerful performance, making it suitable for professional kitchens that demand efficiency and quality. Perfect for a range of market segments within the food service industry, from small cafes to large restaurants, the Garland SERC_240/60/3 seamlessly combines robust construction with advanced cooking technology, underscoring its value as a versatile culinary tool.

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Product Description

The Garland SERC_240/60/3 Sentry Series Salamander Broiler Electric is a high-performance countertop appliance designed to meet the diverse needs of the food service industry. With a width of 34 inches, this electric broiler features dual control Sun Ray elements, which provide precise temperature regulation to ensure even and consistent cooking results. Its fixed position broiler rack is engineered for stability and ease of use, accommodating various culinary applications. Constructed from durable stainless steel, the Garland SERC_240/60/3 promises longevity and resistance to everyday wear and tear, making it a reliable choice for busy kitchens. Supported by 4-inch legs, it offers stability and an ideal working height on any countertop. Operating at 7 kW, this salamander broiler delivers powerful performance, making it suitable for professional kitchens that demand efficiency and quality. Perfect for a range of market segments within the food service industry, from small cafes to large restaurants, the Garland SERC_240/60/3 seamlessly combines robust construction with advanced cooking technology, underscoring its value as a versatile culinary tool.

Product information

Technical specs
Manufacturer Garland
Model Number SERC_240/60/3
Manufacturer Part # SERC_240/60/3
Width (side - side) 32" - 36"
Height 16.25"
Width 34"
Depth 18"
Weight 210 lbs
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Garland SERC_240/60/3 Sentry Series Salamander Broiler Electric
Garland

Garland SERC_240/60/3 Sentry Series Salamander Broiler Electric

$6,504.00 $11,826.00

The Garland SERC_240/60/3 Sentry Series Salamander Broiler Electric is a high-performance countertop appliance designed to meet the diverse needs of the food service industry. With a width of 34 inches, this electric broiler features dual control Sun Ray elements, which provide precise temperature regulation to ensure even and consistent cooking results. Its fixed position broiler rack is engineered for stability and ease of use, accommodating various culinary applications. Constructed from durable stainless steel, the Garland SERC_240/60/3 promises longevity and resistance to everyday wear and tear, making it a reliable choice for busy kitchens. Supported by 4-inch legs, it offers stability and an ideal working height on any countertop. Operating at 7 kW, this salamander broiler delivers powerful performance, making it suitable for professional kitchens that demand efficiency and quality. Perfect for a range of market segments within the food service industry, from small cafes to large restaurants, the Garland SERC_240/60/3 seamlessly combines robust construction with advanced cooking technology, underscoring its value as a versatile culinary tool.

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