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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Garland SHDUIN10000 Induction Built-in Dual Base-Line Cook Top

Garland  |  MFG #: SHDUIN10000  |  Item #: 353193
Item: #353193

Technical details
Manufacturer Garland
Model Number SHDUIN10000
Manufacturer Part # SHDUIN10000
Type Built-in
Controls On/off, Infinite Temperature Control
Style Pan
Watts per burner 10000 Watts
Finish Stainless Steel
Burners (2) Burners
Height 6.1"
Width 25.3"
Depth 15.1"
CE Yes
cETLus Yes
ETL Yes
FCC Yes

About this item

Product Details

Garland SHDUIN10000 Induction Built-in Dual Base-Line Cook Top is a versatile cooking solution incorporating two burners within its sleek design. The cook top measures 12.6" x 22.8" and features a durable ceran ceramic glass surface, ensuring both elegance and resilience in demanding kitchen environments. This model provides exceptional control with its rotary remote control system, allowing fine-tuning across 12 distinct power level settings to accommodate a broad spectrum of culinary requirements. An included air intake kit enhances its performance by maintaining an optimal cooking atmosphere. Constructed from high-quality stainless steel, the SHDUIN10000 stands out for its robust and reliable build quality. It complies with multiple safety and performance standards, holding certifications such as ETL, cETLus, CE, and FCC, which attest to its safety and reliability in professional settings. This cook top is particularly suited for commercial kitchens, ensuring efficient energy use and precise temperature control, benefitting chefs and culinary professionals seeking both efficiency and precision in their cooking processes. Its design and features make it a unique asset across different segments, including high-volume restaurants, catering businesses, and other food service operations that demand reliable and high-capacity cooking equipment.

Certifications

FCC logo

FCC

The item has been evaluated by the Federal Communications Commission and has been found to meet or exceed expectations. Items such as microwave ovens or induction cooking ranges may not interfere with international communications.

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

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Garland

Garland SHDUIN10000 Induction Built-in Dual Base-Line Cook Top

$0.00

Garland SHDUIN10000 Induction Built-in Dual Base-Line Cook Top is a versatile cooking solution incorporating two burners within its sleek design. The cook top measures 12.6" x 22.8" and features a durable ceran ceramic glass surface, ensuring both elegance and resilience in demanding kitchen environments. This model provides exceptional control with its rotary remote control system, allowing fine-tuning across 12 distinct power level settings to accommodate a broad spectrum of culinary requirements. An included air intake kit enhances its performance by maintaining an optimal cooking atmosphere. Constructed from high-quality stainless steel, the SHDUIN10000 stands out for its robust and reliable build quality. It complies with multiple safety and performance standards, holding certifications such as ETL, cETLus, CE, and FCC, which attest to its safety and reliability in professional settings. This cook top is particularly suited for commercial kitchens, ensuring efficient energy use and precise temperature control, benefitting chefs and culinary professionals seeking both efficiency and precision in their cooking processes. Its design and features make it a unique asset across different segments, including high-volume restaurants, catering businesses, and other food service operations that demand reliable and high-capacity cooking equipment.