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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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Garland SHIN2500_230/60/1 Induction Install-Line Cook Top Flush Mount Drop-in

Garland  |  MFG #: SHIN2500_230/60/1  |  Item #: 353112
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Item: #353112
Technical details
Manufacturer Garland
Model Number SHIN2500_230/60/1
Manufacturer Part # SHIN2500_230/60/1
Type Drop-in
Watts per burner 2500 Watts
Burners (1) Burner
Controls On/off, Infinite Temperature Control
Style Pan
Finish Stainless Steel
Height 8.8"
Width 15.1"
Depth 15.1"
Weight 24.2 lbs
CE Yes
cETLus Yes
ETL Yes
FCC Yes

About this item

Product Details

The Garland SHIN2500_230/60/1 Induction Install-Line Cook Top Flush Mount Drop-in is a sophisticated cooking solution tailored for professional kitchens. Featuring a single burner, this unit is engineered with a 12.6" x 12.6" ceran ceramic glass top, providing an efficient and sturdy cooking surface. The flush mount drop-in design ensures seamless integration into any countertop, enhancing both aesthetics and functionality. This induction cook top is equipped with a rotary remote control, allowing for precise temperature adjustments. It includes a built-in air intake kit, optimizing performance by maintaining an ideal operating environment. The unit's stainless steel construction ensures durability and longevity, making it a reliable choice for demanding culinary operations. Certified by ETL, cETLus, CE, and FCC, it meets stringent safety and quality standards. The Garland SHIN2500_230/60/1 is suitable for a variety of markets, from high-end restaurants to catering services, offering a combination of advanced technology and robust construction. Its integration into professional settings supports diverse culinary applications, emphasizing efficiency, control, and reliability. This induction cook top is a valuable addition to any commercial kitchen, reflecting Garland's commitment to quality and innovation in the cooking industry.

Certifications

FCC logo

FCC

The item has been evaluated by the Federal Communications Commission and has been found to meet or exceed expectations. Items such as microwave ovens or induction cooking ranges may not interfere with international communications.

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

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Garland

Garland SHIN2500_230/60/1 Induction Install-Line Cook Top Flush Mount Drop-in

$0.00

The Garland SHIN2500_230/60/1 Induction Install-Line Cook Top Flush Mount Drop-in is a sophisticated cooking solution tailored for professional kitchens. Featuring a single burner, this unit is engineered with a 12.6" x 12.6" ceran ceramic glass top, providing an efficient and sturdy cooking surface. The flush mount drop-in design ensures seamless integration into any countertop, enhancing both aesthetics and functionality. This induction cook top is equipped with a rotary remote control, allowing for precise temperature adjustments. It includes a built-in air intake kit, optimizing performance by maintaining an ideal operating environment. The unit's stainless steel construction ensures durability and longevity, making it a reliable choice for demanding culinary operations. Certified by ETL, cETLus, CE, and FCC, it meets stringent safety and quality standards. The Garland SHIN2500_230/60/1 is suitable for a variety of markets, from high-end restaurants to catering services, offering a combination of advanced technology and robust construction. Its integration into professional settings supports diverse culinary applications, emphasizing efficiency, control, and reliability. This induction cook top is a valuable addition to any commercial kitchen, reflecting Garland's commitment to quality and innovation in the cooking industry.

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