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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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Garland SHIN2500_240/60/1 Induction Install-Line Cook Top Flush Mount Drop-in

Garland  |  MFG #: SHIN2500_240/60/1  |  Item #: 353113
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Item: #353113
Technical details
Manufacturer Garland
Model Number SHIN2500_240/60/1
Manufacturer Part # SHIN2500_240/60/1
Type Drop-in
Watts per burner 2500 Watts
Burners (1) Burner
Controls On/off, Infinite Temperature Control
Style Pan
Finish Stainless Steel
Height 8.8"
Width 15.1"
Depth 15.1"
Weight 24.2 lbs
CE Yes
cETLus Yes
ETL Yes
FCC Yes

About this item

Product Details

The Garland SHIN2500_240/60/1 Induction Install-Line Cook Top Flush Mount Drop-in is a precision-engineered cooking solution designed to meet the demands of modern commercial kitchens. This induction cooktop features a single burner with a 12.6" x 12.6" Ceran ceramic glass top, ensuring a sleek and durable cooking surface that is both easy to clean and resistant to high temperatures. Its flush mount drop-in design allows for seamless integration into kitchen countertops, providing a streamlined aesthetic. The cooktop is equipped with a rotary remote control, offering ease of use and precise temperature management for culinary professionals. Constructed from high-quality stainless steel, it offers superior durability and a contemporary look. The inclusion of a built-in air intake kit enhances performance efficiency by maintaining optimal airflow. Certified with ETL, cETLus, CE, and FCC standards, this cooktop meets rigorous safety and environmental requirements, making it a reliable choice for a variety of segment markets within the food service industry. The Garland SHIN2500_240/60/1 is an exceptional induction cooking solution that combines cutting-edge technology with practical design, catering to the diverse needs of chefs and kitchen professionals who prioritize efficiency and quality in their culinary operations.

Certifications

FCC logo

FCC

The item has been evaluated by the Federal Communications Commission and has been found to meet or exceed expectations. Items such as microwave ovens or induction cooking ranges may not interfere with international communications.

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

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Garland

Garland SHIN2500_240/60/1 Induction Install-Line Cook Top Flush Mount Drop-in

$0.00

The Garland SHIN2500_240/60/1 Induction Install-Line Cook Top Flush Mount Drop-in is a precision-engineered cooking solution designed to meet the demands of modern commercial kitchens. This induction cooktop features a single burner with a 12.6" x 12.6" Ceran ceramic glass top, ensuring a sleek and durable cooking surface that is both easy to clean and resistant to high temperatures. Its flush mount drop-in design allows for seamless integration into kitchen countertops, providing a streamlined aesthetic. The cooktop is equipped with a rotary remote control, offering ease of use and precise temperature management for culinary professionals. Constructed from high-quality stainless steel, it offers superior durability and a contemporary look. The inclusion of a built-in air intake kit enhances performance efficiency by maintaining optimal airflow. Certified with ETL, cETLus, CE, and FCC standards, this cooktop meets rigorous safety and environmental requirements, making it a reliable choice for a variety of segment markets within the food service industry. The Garland SHIN2500_240/60/1 is an exceptional induction cooking solution that combines cutting-edge technology with practical design, catering to the diverse needs of chefs and kitchen professionals who prioritize efficiency and quality in their culinary operations.

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