Garland SS-CSD-24 Designer Series Equipment Stand 24" W X 25" H

Garland  |  MFG #: SS-CSD-24  |  Item #: 211480
$1,905.00 $4,235.00
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  • Sturdy 24" W x 25" H design for compact spaces
  • Open base with undershelf for easy access
  • Stainless steel finish for durability
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The Garland SS-CSD-24 Designer Series Equipment Stand 24" W x 25" H is a meticulously crafted support unit tailored for professional kitchen environments. This designer series equipment stand boasts a width of 24 inches and a height of 25 inches, providing a robust and stable platform for various kitchen appliances such as the GD-24RB, GD-24G, and GD-24GTH models. With its open base design, the stand facilitates easy access and cleaning, while the undershelf offers additional storage space, optimizing kitchen organization. Constructed with a stainless steel finish, this equipment stand not only enhances durability and resistance to corrosion but also adds a sleek, modern aesthetic to any culinary setting. The Garland SS-CSD-24 is particularly valuable in commercial kitchens, catering businesses, and food service establishments that require reliable and efficient equipment support solutions. Its design and build quality are engineered to withstand the rigors of high-volume kitchen operations, making it an indispensable asset for chefs and kitchen staff. By integrating this equipment stand into their workspace, culinary professionals can ensure that their equipment is securely positioned, enhancing both functionality and safety in their food preparation processes.

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Product Description

The Garland SS-CSD-24 Designer Series Equipment Stand 24" W x 25" H is a meticulously crafted support unit tailored for professional kitchen environments. This designer series equipment stand boasts a width of 24 inches and a height of 25 inches, providing a robust and stable platform for various kitchen appliances such as the GD-24RB, GD-24G, and GD-24GTH models. With its open base design, the stand facilitates easy access and cleaning, while the undershelf offers additional storage space, optimizing kitchen organization. Constructed with a stainless steel finish, this equipment stand not only enhances durability and resistance to corrosion but also adds a sleek, modern aesthetic to any culinary setting. The Garland SS-CSD-24 is particularly valuable in commercial kitchens, catering businesses, and food service establishments that require reliable and efficient equipment support solutions. Its design and build quality are engineered to withstand the rigors of high-volume kitchen operations, making it an indispensable asset for chefs and kitchen staff. By integrating this equipment stand into their workspace, culinary professionals can ensure that their equipment is securely positioned, enhancing both functionality and safety in their food preparation processes.


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Garland

Garland SS-CSD-24 Designer Series Equipment Stand 24" W X 25" H

$1,905.00 $4,235.00

The Garland SS-CSD-24 Designer Series Equipment Stand 24" W x 25" H is a meticulously crafted support unit tailored for professional kitchen environments. This designer series equipment stand boasts a width of 24 inches and a height of 25 inches, providing a robust and stable platform for various kitchen appliances such as the GD-24RB, GD-24G, and GD-24GTH models. With its open base design, the stand facilitates easy access and cleaning, while the undershelf offers additional storage space, optimizing kitchen organization. Constructed with a stainless steel finish, this equipment stand not only enhances durability and resistance to corrosion but also adds a sleek, modern aesthetic to any culinary setting. The Garland SS-CSD-24 is particularly valuable in commercial kitchens, catering businesses, and food service establishments that require reliable and efficient equipment support solutions. Its design and build quality are engineered to withstand the rigors of high-volume kitchen operations, making it an indispensable asset for chefs and kitchen staff. By integrating this equipment stand into their workspace, culinary professionals can ensure that their equipment is securely positioned, enhancing both functionality and safety in their food preparation processes.