Garland  |  MFG #: SUME-100_208/60/3  | Item #: 209687

Garland SUME-100_208/60/3 Summit Series Convection Oven Electric

$7,174.00 $13,044.00
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  • Electric convection oven with 150° - 500°F range
  • Single-deck with solid state controls
  • Includes (5) chrome plated oven racks
  • View More Details

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The Garland SUME-100_208/60/3 Summit Series Convection Oven Electric is a single-deck unit engineered for excellence in commercial kitchen environments. With solid state controls, it offers precise temperature management ranging from 150° to 500° F, supported by an electromechanical thermostat and a 60-minute timer for optimal cooking accuracy. Featuring five chrome-plated oven racks with thirteen positioning options per deck, the oven allows for versatile cooking configurations. The design includes dependant 60/40 doors equipped with double-paned thermal windows, enhancing energy efficiency and visibility. Crafted with a stainless steel front, sides, and top, and resting on 25-1/2" legs, this oven ensures durability and ease of use. Inside, a porcelain cavity contributes to superior heat distribution and easy cleaning. With a power output of 10.4kW, the Garland SUME-100_208/60/3 is UL, cUL, and NSF certified, meeting rigorous safety and sanitation standards. This convection oven is ideal for various foodservice segments, including restaurants, bakeries, and catering services, where reliability and high performance are paramount. Its robust construction, coupled with precise cooking controls, makes it a valuable asset for professionals seeking an efficient and dependable convection oven solution.

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Product Description

The Garland SUME-100_208/60/3 Summit Series Convection Oven Electric is a single-deck unit engineered for excellence in commercial kitchen environments. With solid state controls, it offers precise temperature management ranging from 150° to 500° F, supported by an electromechanical thermostat and a 60-minute timer for optimal cooking accuracy. Featuring five chrome-plated oven racks with thirteen positioning options per deck, the oven allows for versatile cooking configurations. The design includes dependant 60/40 doors equipped with double-paned thermal windows, enhancing energy efficiency and visibility. Crafted with a stainless steel front, sides, and top, and resting on 25-1/2" legs, this oven ensures durability and ease of use. Inside, a porcelain cavity contributes to superior heat distribution and easy cleaning. With a power output of 10.4kW, the Garland SUME-100_208/60/3 is UL, cUL, and NSF certified, meeting rigorous safety and sanitation standards. This convection oven is ideal for various foodservice segments, including restaurants, bakeries, and catering services, where reliability and high performance are paramount. Its robust construction, coupled with precise cooking controls, makes it a valuable asset for professionals seeking an efficient and dependable convection oven solution.

Product information

Technical specs
Manufacturer Garland
Model Number SUME-100_208/60/3
Manufacturer Part # SUME-100_208/60/3
kW (per deck) 6.0 - 10.99 KW
Control Type Solid State Controls
Deck Qty 1 Deck
Base Legs
Interior Finish Porcelain Interior
Exterior Finish Stainless Steel Front, Top & Sides
Size Full/standard Size
Type Standard
Height 57.5"
Width 38"
Depth 41.25"
Weight 515 lbs
NSF Approved Yes
UL Approved Yes

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Garland SUME-100_208/60/3 Summit Series Convection Oven Electric
Garland

Garland SUME-100_208/60/3 Summit Series Convection Oven Electric

$7,174.00 $13,044.00

The Garland SUME-100_208/60/3 Summit Series Convection Oven Electric is a single-deck unit engineered for excellence in commercial kitchen environments. With solid state controls, it offers precise temperature management ranging from 150° to 500° F, supported by an electromechanical thermostat and a 60-minute timer for optimal cooking accuracy. Featuring five chrome-plated oven racks with thirteen positioning options per deck, the oven allows for versatile cooking configurations. The design includes dependant 60/40 doors equipped with double-paned thermal windows, enhancing energy efficiency and visibility. Crafted with a stainless steel front, sides, and top, and resting on 25-1/2" legs, this oven ensures durability and ease of use. Inside, a porcelain cavity contributes to superior heat distribution and easy cleaning. With a power output of 10.4kW, the Garland SUME-100_208/60/3 is UL, cUL, and NSF certified, meeting rigorous safety and sanitation standards. This convection oven is ideal for various foodservice segments, including restaurants, bakeries, and catering services, where reliability and high performance are paramount. Its robust construction, coupled with precise cooking controls, makes it a valuable asset for professionals seeking an efficient and dependable convection oven solution.

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