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Garland SUME-200_208/60/1 Summit Series Convection Oven Electric

Garland  |  MFG #: SUME-200_208/60/1  |  Item #: 209684
$11,949.00 $26,554.00
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  • Efficient double-deck design for high-volume cooking
  • Solid state controls with 150° - 500° F range
  • Electromechanical thermostat for precise temperature control
  • View More Details
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Description

Specifications

Reviews

Certifications

The Garland SUME-200_208/60/1 Summit Series Convection Oven Electric is a high-performance, double-deck convection oven engineered for professional kitchens requiring precision and versatility. This electric oven operates at 20.8kW, providing robust power for consistent cooking results. It features solid state controls with an electromechanical thermostat, offering a temperature range from 150°F to 500°F, ensuring adaptability for diverse culinary applications. The oven's 60-minute timer supports precise cooking times, vital for busy kitchen schedules. Each deck includes five chrome-plated racks, adjustable across thirteen positions, accommodating various dish sizes and maximizing cooking capacity. The dependently structured 60/40 doors, equipped with double-paned thermal windows, enhance energy efficiency by maintaining optimal cooking temperatures while allowing visual monitoring. Constructed with durable stainless steel on the front, sides, and top, and featuring a porcelain cavity, this oven is designed for durability and ease of cleaning. Supported by 6-1/2" legs, it offers stability and a suitable height for chefs. Certified by UL, cUL, and NSF, it meets rigorous safety and sanitation standards, making it an excellent choice for restaurants, bakeries, and catering services seeking reliable, high-capacity cooking solutions.

More Details

Product Description

The Garland SUME-200_208/60/1 Summit Series Convection Oven Electric is a high-performance, double-deck convection oven engineered for professional kitchens requiring precision and versatility. This electric oven operates at 20.8kW, providing robust power for consistent cooking results. It features solid state controls with an electromechanical thermostat, offering a temperature range from 150°F to 500°F, ensuring adaptability for diverse culinary applications. The oven's 60-minute timer supports precise cooking times, vital for busy kitchen schedules. Each deck includes five chrome-plated racks, adjustable across thirteen positions, accommodating various dish sizes and maximizing cooking capacity. The dependently structured 60/40 doors, equipped with double-paned thermal windows, enhance energy efficiency by maintaining optimal cooking temperatures while allowing visual monitoring. Constructed with durable stainless steel on the front, sides, and top, and featuring a porcelain cavity, this oven is designed for durability and ease of cleaning. Supported by 6-1/2" legs, it offers stability and a suitable height for chefs. Certified by UL, cUL, and NSF, it meets rigorous safety and sanitation standards, making it an excellent choice for restaurants, bakeries, and catering services seeking reliable, high-capacity cooking solutions.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

From the manufacturer

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Customer reviews

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Garland

Garland SUME-200_208/60/1 Summit Series Convection Oven Electric

$11,949.00 $26,554.00

The Garland SUME-200_208/60/1 Summit Series Convection Oven Electric is a high-performance, double-deck convection oven engineered for professional kitchens requiring precision and versatility. This electric oven operates at 20.8kW, providing robust power for consistent cooking results. It features solid state controls with an electromechanical thermostat, offering a temperature range from 150°F to 500°F, ensuring adaptability for diverse culinary applications. The oven's 60-minute timer supports precise cooking times, vital for busy kitchen schedules. Each deck includes five chrome-plated racks, adjustable across thirteen positions, accommodating various dish sizes and maximizing cooking capacity. The dependently structured 60/40 doors, equipped with double-paned thermal windows, enhance energy efficiency by maintaining optimal cooking temperatures while allowing visual monitoring. Constructed with durable stainless steel on the front, sides, and top, and featuring a porcelain cavity, this oven is designed for durability and ease of cleaning. Supported by 6-1/2" legs, it offers stability and a suitable height for chefs. Certified by UL, cUL, and NSF, it meets rigorous safety and sanitation standards, making it an excellent choice for restaurants, bakeries, and catering services seeking reliable, high-capacity cooking solutions.

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