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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Garland U36-6S_NAT U Series Restaurant Range Gas 36"

Garland  |  MFG #: U36-6S_NAT  |  Item #: 209651
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Item: #209651
Technical details
Manufacturer Garland
Model Number U36-6S_NAT
Manufacturer Part # U36-6S_NAT
Exterior Finish Stainless Steel Front & Sides
Top (6) Open Burners
Vent Backriser With Hi-shelf
Base (1) Cabinet
Height 57"
Width 36"
Depth 34.5"
Weight 310 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Garland U36-6S_NAT U Series Restaurant Range Gas 36" is a robust and versatile piece of kitchen equipment, ideal for a variety of culinary settings. Featuring six high-performance open burners, each capable of delivering 32,000 BTU, this range provides a total power output of 192,000 BTU, ensuring efficient and powerful cooking processes. The cast iron top and ring grates contribute to its durability and heat retention, making it a reliable choice for busy kitchens. Designed with a stainless steel front, sides, and plate rail, the unit exudes a professional aesthetic while ensuring ease of maintenance. Its storage base offers practical utility, providing accessible space for essential kitchen tools and ingredients. The two-piece back guard and shelf enhance its functional design, offering additional storage and safety features. Supported by 6" stainless steel legs with adjustable feet, the range maintains stability and adaptability on uneven surfaces. The Garland U36-6S_NAT meets CSA Flame, CSA Star, and cCSAus certifications, adhering to rigorous safety and performance standards. Additionally, its NSF certification underscores its compliance with health and safety regulations. This restaurant range is a versatile asset for kitchens seeking high-capacity, reliable, and certified cooking solutions within the food service industry.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Garland

Garland U36-6S_NAT U Series Restaurant Range Gas 36"

$3,181.00 $7,070.00

The Garland U36-6S_NAT U Series Restaurant Range Gas 36" is a robust and versatile piece of kitchen equipment, ideal for a variety of culinary settings. Featuring six high-performance open burners, each capable of delivering 32,000 BTU, this range provides a total power output of 192,000 BTU, ensuring efficient and powerful cooking processes. The cast iron top and ring grates contribute to its durability and heat retention, making it a reliable choice for busy kitchens. Designed with a stainless steel front, sides, and plate rail, the unit exudes a professional aesthetic while ensuring ease of maintenance. Its storage base offers practical utility, providing accessible space for essential kitchen tools and ingredients. The two-piece back guard and shelf enhance its functional design, offering additional storage and safety features. Supported by 6" stainless steel legs with adjustable feet, the range maintains stability and adaptability on uneven surfaces. The Garland U36-6S_NAT meets CSA Flame, CSA Star, and cCSAus certifications, adhering to rigorous safety and performance standards. Additionally, its NSF certification underscores its compliance with health and safety regulations. This restaurant range is a versatile asset for kitchens seeking high-capacity, reliable, and certified cooking solutions within the food service industry.

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