Why you’ll love it
  • Garland U48-2G36LL_LP for superior cooking performance
  • 48" width with versatile cooking options
  • Two 32,000 BTU high-efficiency burners
  • View More Details
Additional Question? Ask an Expert
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$8,766.00 $19,482.00
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Why you’ll love it
  • Garland U48-2G36LL_LP for superior cooking performance
  • 48" width with versatile cooking options
  • Two 32,000 BTU high-efficiency burners
  • View More Details
Additional Question? Ask an Expert

Garland U48-2G36LL_LP U Series Restaurant Range Gas 48"

Garland  |  MFG #: U48-2G36LL_LP  |  Item #: 209646
Item: #209646

Technical details
Manufacturer Garland
Model Number U48-2G36LL_LP
Manufacturer Part # U48-2G36LL_LP
Top (2) Open Burners, (1) 36" Griddle
Plate Thickness .625" = 5/8"
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Base (2) Standard / Space Saver Ovens
Height 57"
Width 48"
Depth 34.5"
Weight 672 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

Product Description

The Garland U48-2G36LL_LP U Series Restaurant Range - gas - 48" is a highly versatile and efficient option for professional kitchens, offering a blend of power and functionality. This restaurant range features two 32,000 BTU open burners, providing robust cooking power for a variety of culinary tasks. Complementing the burners is a 36" griddle with a 5/8" thick steel plate, ideal for precise temperature control and even cooking. Additionally, the unit is equipped with two space saver ovens, complete with three position rack guides and an oven rack, enhancing its baking capabilities. Constructed with a stainless steel front, sides, plate rail, and a two-piece back guard and shelf, the Garland U Series range ensures durability and easy maintenance. The 6" stainless steel legs with adjustable feet offer stability and adaptability to different kitchen environments. Operating at 182,000 BTU, this range is CSA Flame, CSA Star, cCSAus, and NSF certified, ensuring compliance with safety and performance standards. The Garland U48-2G36LL_LP is designed to meet the rigorous demands of the restaurant industry, making it an indispensable tool for chefs and culinary professionals seeking reliability and performance in their cooking equipment.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Garland

Garland U48-2G36LL_LP U Series Restaurant Range Gas 48"

$8,766.00 $19,482.00

The Garland U48-2G36LL_LP U Series Restaurant Range - gas - 48" is a highly versatile and efficient option for professional kitchens, offering a blend of power and functionality. This restaurant range features two 32,000 BTU open burners, providing robust cooking power for a variety of culinary tasks. Complementing the burners is a 36" griddle with a 5/8" thick steel plate, ideal for precise temperature control and even cooking. Additionally, the unit is equipped with two space saver ovens, complete with three position rack guides and an oven rack, enhancing its baking capabilities. Constructed with a stainless steel front, sides, plate rail, and a two-piece back guard and shelf, the Garland U Series range ensures durability and easy maintenance. The 6" stainless steel legs with adjustable feet offer stability and adaptability to different kitchen environments. Operating at 182,000 BTU, this range is CSA Flame, CSA Star, cCSAus, and NSF certified, ensuring compliance with safety and performance standards. The Garland U48-2G36LL_LP is designed to meet the rigorous demands of the restaurant industry, making it an indispensable tool for chefs and culinary professionals seeking reliability and performance in their cooking equipment.