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Why you’ll love it
  • Powerful 32,000 BTU open burners for high-efficiency cooking
  • Includes 24" griddle with 5/8" thick steel plate for even heating
  • Features dual space-saver ovens with adjustable racks
  • View More Details
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$8,562.00 $19,028.00
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Why you’ll love it
  • Powerful 32,000 BTU open burners for high-efficiency cooking
  • Includes 24" griddle with 5/8" thick steel plate for even heating
  • Features dual space-saver ovens with adjustable racks
  • View More Details
Additional Question? Ask an Expert
Live Chat Request A Quote

Garland U48-4G24LL_NAT U Series Restaurant Range Gas 48"

Garland  |  MFG #: U48-4G24LL_NAT  |  Item #: 209639
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Item: #209639
Technical details
Manufacturer Garland
Model Number U48-4G24LL_NAT
Manufacturer Part # U48-4G24LL_NAT
Top (4) Open Burners, (1) 24" Griddle
Exterior Finish Stainless Steel Front & Sides
Base (2) Standard / Space Saver Ovens
Vent Backriser With Hi-shelf
Plate Thickness .625" = 5/8"
Height 57"
Width 48"
Depth 34.5"
Weight 667 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

Product Description

The Garland U48-4G24LL_NAT U Series Restaurant Range - gas, 48" - is a powerhouse in professional kitchens, combining versatility and performance. Featuring four 32,000 BTU open burners, it offers robust heat output for a range of cooking needs. The integrated 24" griddle is crafted from a 5/8" thick steel plate, ensuring even heat distribution and durability for high-volume food preparation. This range includes two space-saver ovens, each equipped with three-position rack guides and oven racks, enhancing its functionality by accommodating various baking and roasting tasks. Constructed with a stainless steel front, sides, and plate rail, it promises longevity and easy maintenance. The product also includes a two-piece back guard and shelf for added convenience. Supported by 6" stainless steel legs with adjustable feet, it adapts to different kitchen surfaces for stability. With a total output of 228,000 BTU, this restaurant range is CSA Flame, CSA Star, cCSAus, and NSF certified, ensuring compliance with essential safety and quality standards. This makes the Garland U48-4G24LL_NAT U Series an exceptional choice for restaurants and culinary establishments aiming for efficiency and reliability in their cooking processes.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Garland

Garland U48-4G24LL_NAT U Series Restaurant Range Gas 48"

$8,562.00 $19,028.00

The Garland U48-4G24LL_NAT U Series Restaurant Range - gas, 48" - is a powerhouse in professional kitchens, combining versatility and performance. Featuring four 32,000 BTU open burners, it offers robust heat output for a range of cooking needs. The integrated 24" griddle is crafted from a 5/8" thick steel plate, ensuring even heat distribution and durability for high-volume food preparation. This range includes two space-saver ovens, each equipped with three-position rack guides and oven racks, enhancing its functionality by accommodating various baking and roasting tasks. Constructed with a stainless steel front, sides, and plate rail, it promises longevity and easy maintenance. The product also includes a two-piece back guard and shelf for added convenience. Supported by 6" stainless steel legs with adjustable feet, it adapts to different kitchen surfaces for stability. With a total output of 228,000 BTU, this restaurant range is CSA Flame, CSA Star, cCSAus, and NSF certified, ensuring compliance with essential safety and quality standards. This makes the Garland U48-4G24LL_NAT U Series an exceptional choice for restaurants and culinary establishments aiming for efficiency and reliability in their cooking processes.

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