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Why you’ll love it
  • Powerful 32,000 BTU open burners for high-efficiency cooking
  • Versatile 24" griddle with 5/8" thick steel plate
  • Spacious standard oven with 3 position rack guides
  • View More Details
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$7,821.00 $17,381.00
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Why you’ll love it
  • Powerful 32,000 BTU open burners for high-efficiency cooking
  • Versatile 24" griddle with 5/8" thick steel plate
  • Spacious standard oven with 3 position rack guides
  • View More Details
Additional Question? Ask an Expert
Live Chat Request A Quote

Garland U48-4G24RS_LP U Series Restaurant Range Gas 48"

Garland  |  MFG #: U48-4G24RS_LP  |  Item #: 209638
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Item: #209638
Technical details
Manufacturer Garland
Model Number U48-4G24RS_LP
Manufacturer Part # U48-4G24RS_LP
Plate Thickness .625" = 5/8"
Vent Backriser With Hi-shelf
Base (1) Standard Oven, (1) Cabinet
Exterior Finish Stainless Steel Front & Sides
Top (4) Open Burners, (1) 24" Griddle
Height 57"
Width 48"
Depth 34.5"
Weight 604 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

Product Description

The Garland U48-4G24RS_LP U Series Restaurant Range Gas 48" is a high-performance cooking equipment offering a comprehensive solution for professional kitchens. With its 48-inch width, this range features four powerful 32,000 BTU open burners, providing ample cooking power for various culinary tasks. Additionally, it includes a 24-inch griddle with a 5/8-inch thick steel plate, ideal for high-volume cooking and precise temperature control. The range is equipped with a standard oven that offers three position rack guides and comes with an oven rack, ensuring versatility in baking and roasting applications. For added convenience, a storage base is incorporated, providing space for kitchen essentials. The construction features a stainless steel front, sides, plate rail, and a two-piece back guard with a shelf, enhancing durability and ease of maintenance. It stands on 6-inch stainless steel legs with adjustable feet, ensuring stability on uneven surfaces. The range operates with a total of 202,000 BTU, meeting CSA Flame, CSA Star, cCSAus, and NSF standards, making it a reliable and certified choice for restaurant environments. This robust unit is designed to meet the needs of various market segments within the foodservice industry, from small eateries to large-scale culinary operations.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Garland

Garland U48-4G24RS_LP U Series Restaurant Range Gas 48"

$7,821.00 $17,381.00

The Garland U48-4G24RS_LP U Series Restaurant Range Gas 48" is a high-performance cooking equipment offering a comprehensive solution for professional kitchens. With its 48-inch width, this range features four powerful 32,000 BTU open burners, providing ample cooking power for various culinary tasks. Additionally, it includes a 24-inch griddle with a 5/8-inch thick steel plate, ideal for high-volume cooking and precise temperature control. The range is equipped with a standard oven that offers three position rack guides and comes with an oven rack, ensuring versatility in baking and roasting applications. For added convenience, a storage base is incorporated, providing space for kitchen essentials. The construction features a stainless steel front, sides, plate rail, and a two-piece back guard with a shelf, enhancing durability and ease of maintenance. It stands on 6-inch stainless steel legs with adjustable feet, ensuring stability on uneven surfaces. The range operates with a total of 202,000 BTU, meeting CSA Flame, CSA Star, cCSAus, and NSF standards, making it a reliable and certified choice for restaurant environments. This robust unit is designed to meet the needs of various market segments within the foodservice industry, from small eateries to large-scale culinary operations.

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