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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Garland U48-6G12LL_NAT U Series Restaurant Range Gas 48"

Garland  |  MFG #: U48-6G12LL_NAT  |  Item #: 209633
Item: #209633

Technical details
Manufacturer Garland
Model Number U48-6G12LL_NAT
Manufacturer Part # U48-6G12LL_NAT
Plate Thickness .625" = 5/8"
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Base (2) Standard / Space Saver Ovens
Top (6) Open Burners, (1) 12" Griddle
Height 57"
Width 48"
Depth 34.5"
Weight 602 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Garland U48-6G12LL_NAT U Series Restaurant Range - gas, 48" - is a versatile powerhouse designed for commercial kitchens demanding consistent performance and efficiency. Equipped with six high-output 32,000 BTU open burners, this range ensures rapid heating and precise cooking control, catering to the fast-paced requirements of any restaurant environment. Additionally, the 12" griddle with a 5/8" thick steel plate offers a robust surface for various cooking tasks, enhancing operational flexibility. Supporting this cooking versatility are two space-saver ovens, each featuring three-position rack guides and an oven rack, providing ample space and adaptability for diverse baking and roasting needs. The unit's construction boasts a stainless steel front, sides, plate rail, and a 2-piece back guard with a shelf, ensuring durability and easy maintenance in busy culinary settings. The 6" stainless steel legs with adjustable feet offer stability and convenience in positioning. With an impressive total output of 274,000 BTU, the Garland U48-6G12LL_NAT is CSA Flame, CSA Star, cCSAus, and NSF certified, underscoring its compliance with rigorous safety and sanitation standards. This robust and reliable range is an invaluable asset for chefs and restaurant operators seeking efficiency and quality in their cooking equipment.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Garland

Garland U48-6G12LL_NAT U Series Restaurant Range Gas 48"

$8,406.00 $18,680.00

The Garland U48-6G12LL_NAT U Series Restaurant Range - gas, 48" - is a versatile powerhouse designed for commercial kitchens demanding consistent performance and efficiency. Equipped with six high-output 32,000 BTU open burners, this range ensures rapid heating and precise cooking control, catering to the fast-paced requirements of any restaurant environment. Additionally, the 12" griddle with a 5/8" thick steel plate offers a robust surface for various cooking tasks, enhancing operational flexibility. Supporting this cooking versatility are two space-saver ovens, each featuring three-position rack guides and an oven rack, providing ample space and adaptability for diverse baking and roasting needs. The unit's construction boasts a stainless steel front, sides, plate rail, and a 2-piece back guard with a shelf, ensuring durability and easy maintenance in busy culinary settings. The 6" stainless steel legs with adjustable feet offer stability and convenience in positioning. With an impressive total output of 274,000 BTU, the Garland U48-6G12LL_NAT is CSA Flame, CSA Star, cCSAus, and NSF certified, underscoring its compliance with rigorous safety and sanitation standards. This robust and reliable range is an invaluable asset for chefs and restaurant operators seeking efficiency and quality in their cooking equipment.