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Why you’ll love it
  • (6) 32,000 BTU open burners for precise cooking control
  • 12" griddle with 5/8" thick steel plate for even heat distribution
  • 210,000 BTU total for high-performance cooking
  • View More Details
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$8,570.00 $19,045.00
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Why you’ll love it
  • (6) 32,000 BTU open burners for precise cooking control
  • 12" griddle with 5/8" thick steel plate for even heat distribution
  • 210,000 BTU total for high-performance cooking
  • View More Details
Additional Question? Ask an Expert
Live Chat Request A Quote

Garland U48-6G12SS_NAT U Series Restaurant Range Gas 48"

Garland  |  MFG #: U48-6G12SS_NAT  |  Item #: 209629
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Item: #209629
Technical details
Manufacturer Garland
Model Number U48-6G12SS_NAT
Manufacturer Part # U48-6G12SS_NAT
Plate Thickness .625" = 5/8"
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Base (2) Cabinets
Top (6) Open Burners, (1) 12" Griddle
Height 57"
Width 48"
Depth 34.5"
Weight 432 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

Product Description

The Garland U48-6G12SS_NAT U Series Restaurant Range is a comprehensive gas-operated cooking unit that spans 48 inches, designed to meet diverse culinary demands in professional kitchens. This restaurant range features six powerful 32,000 BTU open burners, providing ample heat for high-volume cooking. Complementing the burners is a 12-inch griddle with a 5/8-inch thick steel plate, ensuring even heat distribution for precise cooking results. The unit is equipped with two storage bases, offering practical storage solutions for kitchen essentials. With a stainless steel front, sides, and plate rail, this range combines durability with easy maintenance. Additionally, it includes a 2-piece back guard and shelf for added convenience and safety. The range stands on 6-inch stainless steel legs with adjustable feet, ensuring stability on any kitchen floor. The Garland U48-6G12SS_NAT boasts a total output of 210,000 BTU and is certified by CSA Flame, CSA Star, cCSAus, and NSF, affirming its adherence to rigorous safety and performance standards. This versatile restaurant range is an essential asset for chefs seeking reliability and efficiency in fast-paced kitchen environments, enhancing culinary precision and operational efficiency.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Garland

Garland U48-6G12SS_NAT U Series Restaurant Range Gas 48"

$8,570.00 $19,045.00

The Garland U48-6G12SS_NAT U Series Restaurant Range is a comprehensive gas-operated cooking unit that spans 48 inches, designed to meet diverse culinary demands in professional kitchens. This restaurant range features six powerful 32,000 BTU open burners, providing ample heat for high-volume cooking. Complementing the burners is a 12-inch griddle with a 5/8-inch thick steel plate, ensuring even heat distribution for precise cooking results. The unit is equipped with two storage bases, offering practical storage solutions for kitchen essentials. With a stainless steel front, sides, and plate rail, this range combines durability with easy maintenance. Additionally, it includes a 2-piece back guard and shelf for added convenience and safety. The range stands on 6-inch stainless steel legs with adjustable feet, ensuring stability on any kitchen floor. The Garland U48-6G12SS_NAT boasts a total output of 210,000 BTU and is certified by CSA Flame, CSA Star, cCSAus, and NSF, affirming its adherence to rigorous safety and performance standards. This versatile restaurant range is an essential asset for chefs seeking reliability and efficiency in fast-paced kitchen environments, enhancing culinary precision and operational efficiency.

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