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Why you’ll love it
  • (8) 32,000 BTU open burners for high-efficiency cooking
  • 48" width to fit into various kitchen spaces
  • Two storage bases for convenient kitchen storage
  • View More Details
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$6,285.00 $13,967.00
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Why you’ll love it
  • (8) 32,000 BTU open burners for high-efficiency cooking
  • 48" width to fit into various kitchen spaces
  • Two storage bases for convenient kitchen storage
  • View More Details
Additional Question? Ask an Expert
Live Chat Request A Quote

Garland U48-8SS_NAT U Series Restaurant Range Gas 48"

Garland  |  MFG #: U48-8SS_NAT  |  Item #: 209623
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Item: #209623
Technical details
Manufacturer Garland
Model Number U48-8SS_NAT
Manufacturer Part # U48-8SS_NAT
Top (8) Open Burners
Base (1) Cabinet
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Height 57"
Width 48"
Depth 34.5"
Weight 402 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

Product Description

Garland U48-8SS_NAT U Series Restaurant Range is a gas-powered kitchen appliance designed specifically for high-demand culinary environments, featuring a substantial 48-inch frame. This model comprises eight robust 32,000 BTU open burners, providing a total of 256,000 BTUs, ideal for versatile cooking applications. Additionally, this restaurant range is equipped with two storage bases, offering practical solutions for kitchen organization. Its construction includes a stainless steel front, sides, and a plate rail, ensuring durability and resistance to corrosion. Enhanced with a two-piece back guard and shelf, it offers both protection and additional storage space, contributing to an efficient kitchen setup. The range stands on 6-inch stainless steel legs with adjustable feet, allowing for easy leveling on uneven surfaces. Certified by CSA Flame, CSA Star, cCSAus, and NSF, this model meets essential safety and sanitation standards, making it a reliable choice for restaurant kitchens. Its robust design and comprehensive features ensure that the Garland U48-8SS_NAT U Series Restaurant Range is a valuable asset across various segments of the food service industry, from bustling restaurant kitchens to catering operations, where efficiency, durability, and performance are paramount.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Garland

Garland U48-8SS_NAT U Series Restaurant Range Gas 48"

$6,285.00 $13,967.00

Garland U48-8SS_NAT U Series Restaurant Range is a gas-powered kitchen appliance designed specifically for high-demand culinary environments, featuring a substantial 48-inch frame. This model comprises eight robust 32,000 BTU open burners, providing a total of 256,000 BTUs, ideal for versatile cooking applications. Additionally, this restaurant range is equipped with two storage bases, offering practical solutions for kitchen organization. Its construction includes a stainless steel front, sides, and a plate rail, ensuring durability and resistance to corrosion. Enhanced with a two-piece back guard and shelf, it offers both protection and additional storage space, contributing to an efficient kitchen setup. The range stands on 6-inch stainless steel legs with adjustable feet, allowing for easy leveling on uneven surfaces. Certified by CSA Flame, CSA Star, cCSAus, and NSF, this model meets essential safety and sanitation standards, making it a reliable choice for restaurant kitchens. Its robust design and comprehensive features ensure that the Garland U48-8SS_NAT U Series Restaurant Range is a valuable asset across various segments of the food service industry, from bustling restaurant kitchens to catering operations, where efficiency, durability, and performance are paramount.

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