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Why you’ll love it
  • Powerful 110,000 BTU for high-efficiency cooking
  • 48" gas range with versatile cooking options
  • Durable 5/8" thick smooth steel griddle plate
  • View More Details
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$8,660.00 $19,246.00
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Why you’ll love it
  • Powerful 110,000 BTU for high-efficiency cooking
  • 48" gas range with versatile cooking options
  • Durable 5/8" thick smooth steel griddle plate
  • View More Details
Additional Question? Ask an Expert
Live Chat Request A Quote

Garland U48-G48RS_NAT U Series Restaurant Range Gas 48"

Garland  |  MFG #: U48-G48RS_NAT  |  Item #: 209619
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Item: #209619
Technical details
Manufacturer Garland
Model Number U48-G48RS_NAT
Manufacturer Part # U48-G48RS_NAT
Top (1) Griddle
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .625" = 5/8"
Vent Backriser With Hi-shelf
Base (1) Standard Oven, (1) Cabinet
Height 57"
Width 48"
Depth 34.5"
Weight 659 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

Product Description

The Garland U48-G48RS_NAT U Series Restaurant Range - a versatile and robust solution for commercial kitchens - stands out with its 48-inch gas range configuration. It includes a single griddle featuring a 5/8-inch thick smooth steel plate for uniform heat distribution and consistent cooking results. The range is equipped with a standard oven, offering three position rack guides and an accompanying oven rack to accommodate various cooking needs. Additionally, it includes a storage base for convenient access to kitchen essentials. The unit is constructed with a stainless steel front, sides, and plate rail, ensuring durability and ease of maintenance. The design is complemented by a 2-piece back guard and shelf, contributing to its functionality and aesthetic appeal. Supported by 6-inch stainless steel legs with adjustable feet, the range is stable and adaptable to different kitchen environments. With a powerful output of 110,000 BTUs, the Garland U48-G48RS_NAT is certified by CSA Flame, CSA Star, cCSAus, and NSF, attesting to its safety and quality standards in the US Range category. This restaurant range is engineered to meet the demands of high-volume food service establishments, providing reliability and efficiency for culinary professionals.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Garland

Garland U48-G48RS_NAT U Series Restaurant Range Gas 48"

$8,660.00 $19,246.00

The Garland U48-G48RS_NAT U Series Restaurant Range - a versatile and robust solution for commercial kitchens - stands out with its 48-inch gas range configuration. It includes a single griddle featuring a 5/8-inch thick smooth steel plate for uniform heat distribution and consistent cooking results. The range is equipped with a standard oven, offering three position rack guides and an accompanying oven rack to accommodate various cooking needs. Additionally, it includes a storage base for convenient access to kitchen essentials. The unit is constructed with a stainless steel front, sides, and plate rail, ensuring durability and ease of maintenance. The design is complemented by a 2-piece back guard and shelf, contributing to its functionality and aesthetic appeal. Supported by 6-inch stainless steel legs with adjustable feet, the range is stable and adaptable to different kitchen environments. With a powerful output of 110,000 BTUs, the Garland U48-G48RS_NAT is certified by CSA Flame, CSA Star, cCSAus, and NSF, attesting to its safety and quality standards in the US Range category. This restaurant range is engineered to meet the demands of high-volume food service establishments, providing reliability and efficiency for culinary professionals.

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