Garland U60-4G36RR_NAT U Series Restaurant Range Gas 60"
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- 4 high-performance 32,000 BTU open burners for rapid cooking
- 36" x 23" x 5/8" thick smooth steel griddle for even heat distribution
- Dual standard ovens with 3 adjustable rack positions for versatility
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The Garland U60-4G36RR_NAT U Series Restaurant Range is a gas-powered 60-inch unit designed for high-performance cooking in professional kitchens. This versatile range features four powerful 32,000 BTU open burners, providing robust heat for various cooking techniques. Accompanying these burners is a 36-inch by 23-inch smooth steel griddle plate, 5/8 inches thick, offering ample space for griddle cooking. The unit's manual controls enable precise temperature adjustments, catering to the nuanced needs of chefs and culinary professionals. Additionally, the range includes two standard ovens, each equipped with a 3-position rack guide and an oven rack, allowing for flexible baking and roasting options. Constructed with durability in mind, the range boasts a stainless steel front, sides, and plate rail, complemented by a two-piece back guard and shelf for added convenience. The 6-inch stainless steel legs with adjustable feet ensure stability and adaptability to various kitchen floors. With an impressive total output of 258,000 BTU, this restaurant range is certified by CSA Flame, CSA Star, cCSAus, and NSF, reflecting its compliance with rigorous safety and performance standards. The Garland U60-4G36RR_NAT U Series Restaurant Range is an indispensable asset for commercial kitchens, balancing high capacity with durability and precision.
Product Description
The Garland U60-4G36RR_NAT U Series Restaurant Range is a gas-powered 60-inch unit designed for high-performance cooking in professional kitchens. This versatile range features four powerful 32,000 BTU open burners, providing robust heat for various cooking techniques. Accompanying these burners is a 36-inch by 23-inch smooth steel griddle plate, 5/8 inches thick, offering ample space for griddle cooking. The unit's manual controls enable precise temperature adjustments, catering to the nuanced needs of chefs and culinary professionals. Additionally, the range includes two standard ovens, each equipped with a 3-position rack guide and an oven rack, allowing for flexible baking and roasting options. Constructed with durability in mind, the range boasts a stainless steel front, sides, and plate rail, complemented by a two-piece back guard and shelf for added convenience. The 6-inch stainless steel legs with adjustable feet ensure stability and adaptability to various kitchen floors. With an impressive total output of 258,000 BTU, this restaurant range is certified by CSA Flame, CSA Star, cCSAus, and NSF, reflecting its compliance with rigorous safety and performance standards. The Garland U60-4G36RR_NAT U Series Restaurant Range is an indispensable asset for commercial kitchens, balancing high capacity with durability and precision.
Product information
| Manufacturer | Garland |
|---|---|
| Model Number | U60-4G36RR_NAT |
| Manufacturer Part # | U60-4G36RR_NAT |
| Plate Thickness | .625" = 5/8" |
| Control Type | Manual Controls |
| Base | (2) Standard Ovens |
| Top | (4) Open Burners, (1) 36" Griddle |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Height | 57" |
| Width | 59.1" |
| Depth | 34.5" |
| Weight | 826 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
