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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Garland U60-4G36RS_NAT U Series Restaurant Range Gas 60"

Garland  |  MFG #: U60-4G36RS_NAT  |  Item #: 209601
Item: #209601

Technical details
Manufacturer Garland
Model Number U60-4G36RS_NAT
Manufacturer Part # U60-4G36RS_NAT
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Top (4) Open Burners, (1) 36" Griddle
Base (1) Standard Oven, (1) Cabinet
Control Type Manual Controls
Plate Thickness .625" = 5/8"
Height 57"
Width 59.1"
Depth 34.5"
Weight 790 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Garland U60-4G36RS_NAT U Series Restaurant Range is a versatile and powerful gas cooking solution for commercial kitchens, measuring 60 inches. It features four robust open burners, each delivering 32,000 BTU, providing a total output of 220,000 BTU for efficient cooking. The range includes a spacious 36-inch x 23-inch x 5/8-inch thick smooth steel griddle plate, manually controlled for precise cooking results. For baking and roasting, it is equipped with a standard oven that includes three position rack guides and an oven rack, allowing customization of cooking tasks. A storage base is incorporated for added convenience, ensuring essential tools and ingredients are within reach. Constructed with stainless steel front, sides, and a plate rail, along with a 2-piece back guard and shelf, this range is built for durability and ease of cleaning. The 6-inch stainless steel legs with adjustable feet ensure stability on any kitchen floor. Certified by CSA Flame, CSA Star, cCSAus, and NSF, this restaurant range meets rigorous safety and sanitation standards, making it an excellent choice for high-demand cooking environments such as restaurants and catering businesses. Its comprehensive features cater to various needs within the food service industry, supporting both high-volume cooking and precision culinary tasks.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Garland

Garland U60-4G36RS_NAT U Series Restaurant Range Gas 60"

$8,167.00 $18,151.00

The Garland U60-4G36RS_NAT U Series Restaurant Range is a versatile and powerful gas cooking solution for commercial kitchens, measuring 60 inches. It features four robust open burners, each delivering 32,000 BTU, providing a total output of 220,000 BTU for efficient cooking. The range includes a spacious 36-inch x 23-inch x 5/8-inch thick smooth steel griddle plate, manually controlled for precise cooking results. For baking and roasting, it is equipped with a standard oven that includes three position rack guides and an oven rack, allowing customization of cooking tasks. A storage base is incorporated for added convenience, ensuring essential tools and ingredients are within reach. Constructed with stainless steel front, sides, and a plate rail, along with a 2-piece back guard and shelf, this range is built for durability and ease of cleaning. The 6-inch stainless steel legs with adjustable feet ensure stability on any kitchen floor. Certified by CSA Flame, CSA Star, cCSAus, and NSF, this restaurant range meets rigorous safety and sanitation standards, making it an excellent choice for high-demand cooking environments such as restaurants and catering businesses. Its comprehensive features cater to various needs within the food service industry, supporting both high-volume cooking and precision culinary tasks.