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Garland U60-4G36RS_NAT U Series Restaurant Range Gas 60"

Garland  |  MFG #: U60-4G36RS_NAT  |  Item #: 209601
$7,778.00 $17,286.00
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  • 60" gas range with versatile cooking options
  • 32,000 BTU open burners for high heat efficiency
  • Smooth steel griddle plate for even cooking
  • View More Details
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Description

Specifications

Reviews

Certifications

The Garland U60-4G36RS_NAT U Series Restaurant Range is a versatile and powerful gas cooking solution for commercial kitchens, measuring 60 inches. It features four robust open burners, each delivering 32,000 BTU, providing a total output of 220,000 BTU for efficient cooking. The range includes a spacious 36-inch x 23-inch x 5/8-inch thick smooth steel griddle plate, manually controlled for precise cooking results. For baking and roasting, it is equipped with a standard oven that includes three position rack guides and an oven rack, allowing customization of cooking tasks. A storage base is incorporated for added convenience, ensuring essential tools and ingredients are within reach. Constructed with stainless steel front, sides, and a plate rail, along with a 2-piece back guard and shelf, this range is built for durability and ease of cleaning. The 6-inch stainless steel legs with adjustable feet ensure stability on any kitchen floor. Certified by CSA Flame, CSA Star, cCSAus, and NSF, this restaurant range meets rigorous safety and sanitation standards, making it an excellent choice for high-demand cooking environments such as restaurants and catering businesses. Its comprehensive features cater to various needs within the food service industry, supporting both high-volume cooking and precision culinary tasks.

More Details

Product Description

The Garland U60-4G36RS_NAT U Series Restaurant Range is a versatile and powerful gas cooking solution for commercial kitchens, measuring 60 inches. It features four robust open burners, each delivering 32,000 BTU, providing a total output of 220,000 BTU for efficient cooking. The range includes a spacious 36-inch x 23-inch x 5/8-inch thick smooth steel griddle plate, manually controlled for precise cooking results. For baking and roasting, it is equipped with a standard oven that includes three position rack guides and an oven rack, allowing customization of cooking tasks. A storage base is incorporated for added convenience, ensuring essential tools and ingredients are within reach. Constructed with stainless steel front, sides, and a plate rail, along with a 2-piece back guard and shelf, this range is built for durability and ease of cleaning. The 6-inch stainless steel legs with adjustable feet ensure stability on any kitchen floor. Certified by CSA Flame, CSA Star, cCSAus, and NSF, this restaurant range meets rigorous safety and sanitation standards, making it an excellent choice for high-demand cooking environments such as restaurants and catering businesses. Its comprehensive features cater to various needs within the food service industry, supporting both high-volume cooking and precision culinary tasks.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Garland

Garland U60-4G36RS_NAT U Series Restaurant Range Gas 60"

$7,778.00 $17,286.00

The Garland U60-4G36RS_NAT U Series Restaurant Range is a versatile and powerful gas cooking solution for commercial kitchens, measuring 60 inches. It features four robust open burners, each delivering 32,000 BTU, providing a total output of 220,000 BTU for efficient cooking. The range includes a spacious 36-inch x 23-inch x 5/8-inch thick smooth steel griddle plate, manually controlled for precise cooking results. For baking and roasting, it is equipped with a standard oven that includes three position rack guides and an oven rack, allowing customization of cooking tasks. A storage base is incorporated for added convenience, ensuring essential tools and ingredients are within reach. Constructed with stainless steel front, sides, and a plate rail, along with a 2-piece back guard and shelf, this range is built for durability and ease of cleaning. The 6-inch stainless steel legs with adjustable feet ensure stability on any kitchen floor. Certified by CSA Flame, CSA Star, cCSAus, and NSF, this restaurant range meets rigorous safety and sanitation standards, making it an excellent choice for high-demand cooking environments such as restaurants and catering businesses. Its comprehensive features cater to various needs within the food service industry, supporting both high-volume cooking and precision culinary tasks.

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