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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Garland U60-6G24RR_LP U Series Restaurant Range Gas 60"

Garland  |  MFG #: U60-6G24RR_LP  |  Item #: 209598
Item: #209598

Technical details
Manufacturer Garland
Model Number U60-6G24RR_LP
Manufacturer Part # U60-6G24RR_LP
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Base (2) Standard Ovens
Control Type Manual Controls
Plate Thickness .625" = 5/8"
Top (6) Open Burners, (1) 24" Griddle
Height 57"
Width 59.1"
Depth 34.5"
Weight 775 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Garland U60-6G24RR_LP U Series Restaurant Range is a robust gas-powered cooking apparatus, ideal for professional culinary environments requiring high performance and versatility. This 60-inch range features six open burners, each delivering an impressive 32,000 BTU, making it suitable for various cooking techniques. It is equipped with a 24-inch by 23-inch by 5/8-inch thick smooth steel griddle plate, offering ample space for griddling with manual control for precise temperature management. The unit boasts a total output of 304,000 BTU, ensuring efficient heat distribution and cooking power. Designed with two standard ovens, it includes three-position rack guides and an oven rack, providing flexibility for multiple baking needs. The Garland U60-6G24RR_LP is constructed with a stainless steel front, sides, and plate rail, enhancing its durability and ease of maintenance. It also features a two-piece back guard and shelf for added functionality and workspace organization. Supported by 6-inch stainless steel legs with adjustable feet, this range ensures stability on any kitchen surface. Certified by CSA Flame, CSA Star, cCSAus, and NSF, this commercial-grade range meets stringent safety and performance standards, making it a valuable asset for restaurants, catering services, and other food service establishments requiring reliable and high-capacity cooking equipment.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Garland

Garland U60-6G24RR_LP U Series Restaurant Range Gas 60"

$7,802.00 $17,339.00

The Garland U60-6G24RR_LP U Series Restaurant Range is a robust gas-powered cooking apparatus, ideal for professional culinary environments requiring high performance and versatility. This 60-inch range features six open burners, each delivering an impressive 32,000 BTU, making it suitable for various cooking techniques. It is equipped with a 24-inch by 23-inch by 5/8-inch thick smooth steel griddle plate, offering ample space for griddling with manual control for precise temperature management. The unit boasts a total output of 304,000 BTU, ensuring efficient heat distribution and cooking power. Designed with two standard ovens, it includes three-position rack guides and an oven rack, providing flexibility for multiple baking needs. The Garland U60-6G24RR_LP is constructed with a stainless steel front, sides, and plate rail, enhancing its durability and ease of maintenance. It also features a two-piece back guard and shelf for added functionality and workspace organization. Supported by 6-inch stainless steel legs with adjustable feet, this range ensures stability on any kitchen surface. Certified by CSA Flame, CSA Star, cCSAus, and NSF, this commercial-grade range meets stringent safety and performance standards, making it a valuable asset for restaurants, catering services, and other food service establishments requiring reliable and high-capacity cooking equipment.