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Garland U60-6R24RS_LP U Series Restaurant Range Gas 60"

Garland  |  MFG #: U60-6R24RS_LP  |  Item #: 209590
$7,939.00 $17,643.00
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  • High-performance 32,000 BTU open burners for efficient cooking
  • Durable cast iron top & ring grates for superior heat retention
  • 24" raised griddle/broiler for versatile cooking options
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Description

Specifications

Reviews

Certifications

The Garland U60-6R24RS_LP U Series Restaurant Range is a highly versatile gas-powered cooking solution designed for professional kitchens, featuring a comprehensive range of functionalities tailored to meet the demands of diverse culinary environments. This 60-inch restaurant range is equipped with six powerful 32,000 BTU open burners, each supported by sturdy cast iron top and ring grates, ensuring even heat distribution and durability. Additionally, the unit includes a 24-inch raised griddle/broiler conveniently positioned on the right, offering flexibility in cooking methods for a variety of dishes. The range incorporates a standard oven with three-position rack guides and an oven rack, providing ample cooking space and adjustable configurations to accommodate different baking needs. An additional storage base enhances kitchen efficiency by offering extra space for utensils and cookware. The robust design is characterized by a stainless steel front, sides, plate rail, and a two-piece back guard and shelf, all supported by six-inch stainless steel legs with adjustable feet for stability and adaptability on uneven surfaces. With a total output of 263,000 BTU, this range is certified by CSA Flame, CSA Star, and cCSAus, ensuring compliance with safety standards. The NSF certification further attests to its quality and suitability for commercial use.

More Details

Product Description

The Garland U60-6R24RS_LP U Series Restaurant Range is a highly versatile gas-powered cooking solution designed for professional kitchens, featuring a comprehensive range of functionalities tailored to meet the demands of diverse culinary environments. This 60-inch restaurant range is equipped with six powerful 32,000 BTU open burners, each supported by sturdy cast iron top and ring grates, ensuring even heat distribution and durability. Additionally, the unit includes a 24-inch raised griddle/broiler conveniently positioned on the right, offering flexibility in cooking methods for a variety of dishes. The range incorporates a standard oven with three-position rack guides and an oven rack, providing ample cooking space and adjustable configurations to accommodate different baking needs. An additional storage base enhances kitchen efficiency by offering extra space for utensils and cookware. The robust design is characterized by a stainless steel front, sides, plate rail, and a two-piece back guard and shelf, all supported by six-inch stainless steel legs with adjustable feet for stability and adaptability on uneven surfaces. With a total output of 263,000 BTU, this range is certified by CSA Flame, CSA Star, and cCSAus, ensuring compliance with safety standards. The NSF certification further attests to its quality and suitability for commercial use.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Garland

Garland U60-6R24RS_LP U Series Restaurant Range Gas 60"

$7,939.00 $17,643.00

The Garland U60-6R24RS_LP U Series Restaurant Range is a highly versatile gas-powered cooking solution designed for professional kitchens, featuring a comprehensive range of functionalities tailored to meet the demands of diverse culinary environments. This 60-inch restaurant range is equipped with six powerful 32,000 BTU open burners, each supported by sturdy cast iron top and ring grates, ensuring even heat distribution and durability. Additionally, the unit includes a 24-inch raised griddle/broiler conveniently positioned on the right, offering flexibility in cooking methods for a variety of dishes. The range incorporates a standard oven with three-position rack guides and an oven rack, providing ample cooking space and adjustable configurations to accommodate different baking needs. An additional storage base enhances kitchen efficiency by offering extra space for utensils and cookware. The robust design is characterized by a stainless steel front, sides, plate rail, and a two-piece back guard and shelf, all supported by six-inch stainless steel legs with adjustable feet for stability and adaptability on uneven surfaces. With a total output of 263,000 BTU, this range is certified by CSA Flame, CSA Star, and cCSAus, ensuring compliance with safety standards. The NSF certification further attests to its quality and suitability for commercial use.

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