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Garland U60-6R24SS_NAT U Series Restaurant Range Gas 60"

Garland  |  MFG #: U60-6R24SS_NAT  |  Item #: 209587
$7,561.00 $16,804.00
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  • Powerful 225,000 BTU for efficient cooking
  • Features six 32,000 BTU open burners
  • Includes a 24" raised griddle/broiler on the right
  • View More Details
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Description

Specifications

Reviews

Certifications

The Garland U60-6R24SS_NAT U Series Restaurant Range is a meticulously designed gas-powered unit, measuring 60 inches and tailored to meet the rigorous demands of commercial kitchens. It features six open burners, each delivering an impressive 32,000 BTUs, ensuring high-efficiency cooking. The unit is equipped with durable cast iron tops and ring grates, which provide stability and longevity. On its right side, a 24-inch raised griddle/broiler enhances its versatility, allowing chefs to multitask seamlessly. This restaurant range incorporates manual controls, offering chefs precise operational command. The stainless steel construction, including the front, sides, plate rail, and two-piece back guard with a shelf, ensures robustness and easy cleaning, complemented by 6-inch stainless steel legs with adjustable feet for stability on uneven surfaces. With a total output of 225,000 BTUs, this unit is certified by CSA Flame, CSA Star, and cCSAus, attesting to its safety and performance standards. The inclusion of a storage base adds convenience for busy culinary environments, aligning with NSF (US Range) standards for quality and hygiene. This range is an essential choice for restaurants seeking reliability, efficiency, and a comprehensive cooking solution in one sophisticated package.

More Details

Product Description

The Garland U60-6R24SS_NAT U Series Restaurant Range is a meticulously designed gas-powered unit, measuring 60 inches and tailored to meet the rigorous demands of commercial kitchens. It features six open burners, each delivering an impressive 32,000 BTUs, ensuring high-efficiency cooking. The unit is equipped with durable cast iron tops and ring grates, which provide stability and longevity. On its right side, a 24-inch raised griddle/broiler enhances its versatility, allowing chefs to multitask seamlessly. This restaurant range incorporates manual controls, offering chefs precise operational command. The stainless steel construction, including the front, sides, plate rail, and two-piece back guard with a shelf, ensures robustness and easy cleaning, complemented by 6-inch stainless steel legs with adjustable feet for stability on uneven surfaces. With a total output of 225,000 BTUs, this unit is certified by CSA Flame, CSA Star, and cCSAus, attesting to its safety and performance standards. The inclusion of a storage base adds convenience for busy culinary environments, aligning with NSF (US Range) standards for quality and hygiene. This range is an essential choice for restaurants seeking reliability, efficiency, and a comprehensive cooking solution in one sophisticated package.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Garland

Garland U60-6R24SS_NAT U Series Restaurant Range Gas 60"

$7,561.00 $16,804.00

The Garland U60-6R24SS_NAT U Series Restaurant Range is a meticulously designed gas-powered unit, measuring 60 inches and tailored to meet the rigorous demands of commercial kitchens. It features six open burners, each delivering an impressive 32,000 BTUs, ensuring high-efficiency cooking. The unit is equipped with durable cast iron tops and ring grates, which provide stability and longevity. On its right side, a 24-inch raised griddle/broiler enhances its versatility, allowing chefs to multitask seamlessly. This restaurant range incorporates manual controls, offering chefs precise operational command. The stainless steel construction, including the front, sides, plate rail, and two-piece back guard with a shelf, ensures robustness and easy cleaning, complemented by 6-inch stainless steel legs with adjustable feet for stability on uneven surfaces. With a total output of 225,000 BTUs, this unit is certified by CSA Flame, CSA Star, and cCSAus, attesting to its safety and performance standards. The inclusion of a storage base adds convenience for busy culinary environments, aligning with NSF (US Range) standards for quality and hygiene. This range is an essential choice for restaurants seeking reliability, efficiency, and a comprehensive cooking solution in one sophisticated package.

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