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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Garland U60-8G12SS_NAT U Series Restaurant Range Gas 60"

Garland  |  MFG #: U60-8G12SS_NAT  |  Item #: 209581
Item: #209581

Technical details
Manufacturer Garland
Model Number U60-8G12SS_NAT
Manufacturer Part # U60-8G12SS_NAT
Plate Thickness .625" = 5/8"
Control Type Manual Controls
Top (8) Open Burners, (1) 12" Griddle
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Base (2) Cabinets
Height 57"
Width 59.1"
Depth 34.5"
Weight 611 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Garland U60-8G12SS_NAT U Series Restaurant Range is a high-performance gas-powered kitchen appliance measuring 60 inches, designed for demanding culinary environments. It features eight open burners, each delivering a robust 32,000 BTU, providing a total of 274,000 BTU. This makes it ideal for high-volume cooking applications. Complementing the burners is a 12-inch by 23-inch by 5/8-inch thick smooth steel griddle plate, which offers a versatile cooking surface. The range incorporates manual controls for precise heat management, catering to the needs of professional chefs. The construction includes a stainless steel front, sides, and a plate rail, ensuring durability and ease of cleaning. Additional components include a 2-piece back guard and shelf, offering convenient storage and utility space. The unit stands on 6-inch stainless steel legs with adjustable feet, providing stability and adaptability to various kitchen setups. Certified by CSA Flame, CSA Star, cCSAus, and NSF standards, the Garland U60-8G12SS_NAT meets rigorous safety and sanitation requirements, making it a reliable and efficient choice for any commercial kitchen setting. Its combination of powerful heating capabilities and sturdy construction underscores its value across different market segments in the food service industry.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Garland

Garland U60-8G12SS_NAT U Series Restaurant Range Gas 60"

$7,167.00 $15,928.00

The Garland U60-8G12SS_NAT U Series Restaurant Range is a high-performance gas-powered kitchen appliance measuring 60 inches, designed for demanding culinary environments. It features eight open burners, each delivering a robust 32,000 BTU, providing a total of 274,000 BTU. This makes it ideal for high-volume cooking applications. Complementing the burners is a 12-inch by 23-inch by 5/8-inch thick smooth steel griddle plate, which offers a versatile cooking surface. The range incorporates manual controls for precise heat management, catering to the needs of professional chefs. The construction includes a stainless steel front, sides, and a plate rail, ensuring durability and ease of cleaning. Additional components include a 2-piece back guard and shelf, offering convenient storage and utility space. The unit stands on 6-inch stainless steel legs with adjustable feet, providing stability and adaptability to various kitchen setups. Certified by CSA Flame, CSA Star, cCSAus, and NSF standards, the Garland U60-8G12SS_NAT meets rigorous safety and sanitation requirements, making it a reliable and efficient choice for any commercial kitchen setting. Its combination of powerful heating capabilities and sturdy construction underscores its value across different market segments in the food service industry.