U S Range UIR36@CUISINE Cuisine Series Salamander Broiler Gas
Delivery to:
- (35-1/2"W) Perfect for 36" Restaurant Range
- High-efficiency infrared burners
- Precise Hi-Lo valve controls
- View More Details
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The U S Range UIR36-CUISINE Cuisine Series Salamander Broiler Gas is engineered to elevate culinary operations with precise heat control and superior performance. Designed for integration with a 36-inch restaurant range, this broiler boasts a width of 35-1/2 inches, ideal for professional kitchen setups. It features two powerful 20,000 BTU infrared burners, each equipped with Hi-Lo valve controls, allowing chefs to adjust cooking intensity with precision. The broiler's three-position spring balanced rack assembly provides flexibility in cooking, accommodating various dish requirements. Its removable grease pan ensures easy cleaning, maintaining hygiene standards in busy kitchen environments. Constructed with stainless steel on the top, front, sides, backsplash, and bottom, the broiler is built to withstand rigorous use while offering a sleek, professional appearance. Heat shields are included to enhance safety and efficiency, directing heat where needed most. With a total of 40,000 BTU, the U S Range UIR36-CUISINE Cuisine Series Salamander Broiler Gas is NSF certified, marking its compliance with strict public health standards. This broiler is a valuable tool for restaurants seeking reliable, high-performance equipment to deliver consistent culinary results.
Product Description
The U S Range UIR36-CUISINE Cuisine Series Salamander Broiler Gas is engineered to elevate culinary operations with precise heat control and superior performance. Designed for integration with a 36-inch restaurant range, this broiler boasts a width of 35-1/2 inches, ideal for professional kitchen setups. It features two powerful 20,000 BTU infrared burners, each equipped with Hi-Lo valve controls, allowing chefs to adjust cooking intensity with precision. The broiler's three-position spring balanced rack assembly provides flexibility in cooking, accommodating various dish requirements. Its removable grease pan ensures easy cleaning, maintaining hygiene standards in busy kitchen environments. Constructed with stainless steel on the top, front, sides, backsplash, and bottom, the broiler is built to withstand rigorous use while offering a sleek, professional appearance. Heat shields are included to enhance safety and efficiency, directing heat where needed most. With a total of 40,000 BTU, the U S Range UIR36-CUISINE Cuisine Series Salamander Broiler Gas is NSF certified, marking its compliance with strict public health standards. This broiler is a valuable tool for restaurants seeking reliable, high-performance equipment to deliver consistent culinary results.
Product information
| Manufacturer | Garland |
|---|---|
| Model Number | UIR36@CUISINE |
| Manufacturer Part # | UIR36@CUISINE |
| Type | Infrared |
| Width (side - side) | 32" - 36" |
| Height | 15" |
| Width | 35.5" |
| Depth | 18" |
| Weight | 200 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
