BEST PRICE GAURANTEED & FREE SHIPPING ON THOUSANDS OF ITEMS

U S Range UIR36_LP U Series Salamander Broiler Gas 35-1/2" W

Garland  |  MFG #: UIR36_LP  |  Item #: 209574
$4,140.00 $9,202.00
Free Shipping

Delivery to: 

  • High-performance 40,000 BTU heating capacity
  • Infrared burners with Hi-Lo controls for precise cooking
  • Removable grease pan for easy cleaning
  • View More Details
Ship Time

Best Price Guarantee

Our Best Price Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more about Secure Shopping.

Description

Specifications

Reviews

Certifications

The U S Range UIR36_LP U Series Salamander Broiler Gas 35-1/2" W is an essential appliance for professional kitchens, specifically designed to complement a 36" Restaurant Range. Equipped with two 20,000 BTU infrared burners, this broiler offers a total output of 40,000 BTU, delivering efficient and high-powered heat for precise cooking tasks. Each burner features Hi-Lo valve controls, allowing chefs to adjust the intensity of the heat with ease. The unit includes a three-position spring-balanced rack assembly, providing flexibility for various broiling needs. Its construction is robust, featuring a stainless steel top, front, sides, backsplash, and bottom, along with heat shields for added safety and durability. A removable grease pan ensures easy cleaning and maintenance, making it a practical choice for busy kitchen environments. Certified by the NSF, the U S Range UIR36_LP exemplifies quality and safety standards, catering to different market segments within the food service industry, from high-volume restaurants to smaller culinary establishments seeking reliable and efficient broiling solutions.

More Details

Product Description

The U S Range UIR36_LP U Series Salamander Broiler Gas 35-1/2" W is an essential appliance for professional kitchens, specifically designed to complement a 36" Restaurant Range. Equipped with two 20,000 BTU infrared burners, this broiler offers a total output of 40,000 BTU, delivering efficient and high-powered heat for precise cooking tasks. Each burner features Hi-Lo valve controls, allowing chefs to adjust the intensity of the heat with ease. The unit includes a three-position spring-balanced rack assembly, providing flexibility for various broiling needs. Its construction is robust, featuring a stainless steel top, front, sides, backsplash, and bottom, along with heat shields for added safety and durability. A removable grease pan ensures easy cleaning and maintenance, making it a practical choice for busy kitchen environments. Certified by the NSF, the U S Range UIR36_LP exemplifies quality and safety standards, catering to different market segments within the food service industry, from high-volume restaurants to smaller culinary establishments seeking reliable and efficient broiling solutions.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

picture
Garland

U S Range UIR36_LP U Series Salamander Broiler Gas 35-1/2" W

$4,140.00 $9,202.00

The U S Range UIR36_LP U Series Salamander Broiler Gas 35-1/2" W is an essential appliance for professional kitchens, specifically designed to complement a 36" Restaurant Range. Equipped with two 20,000 BTU infrared burners, this broiler offers a total output of 40,000 BTU, delivering efficient and high-powered heat for precise cooking tasks. Each burner features Hi-Lo valve controls, allowing chefs to adjust the intensity of the heat with ease. The unit includes a three-position spring-balanced rack assembly, providing flexibility for various broiling needs. Its construction is robust, featuring a stainless steel top, front, sides, backsplash, and bottom, along with heat shields for added safety and durability. A removable grease pan ensures easy cleaning and maintenance, making it a practical choice for busy kitchen environments. Certified by the NSF, the U S Range UIR36_LP exemplifies quality and safety standards, catering to different market segments within the food service industry, from high-volume restaurants to smaller culinary establishments seeking reliable and efficient broiling solutions.

View product