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$4,140.00 $9,202.00
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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
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U S Range UIR36_LP U Series Salamander Broiler Gas 35-1/2" W

Garland  |  MFG #: UIR36_LP  |  Item #: 209574
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Item: #209574
Technical details
Manufacturer Garland
Model Number UIR36_LP
Manufacturer Part # UIR36_LP
Type Infrared
Width (side - side) 32" - 36"
Height 15"
Width 35.5"
Depth 18"
Weight 200 lbs
NSF Yes

About this item

Product Details

The U S Range UIR36_LP U Series Salamander Broiler Gas 35-1/2" W is an essential appliance for professional kitchens, specifically designed to complement a 36" Restaurant Range. Equipped with two 20,000 BTU infrared burners, this broiler offers a total output of 40,000 BTU, delivering efficient and high-powered heat for precise cooking tasks. Each burner features Hi-Lo valve controls, allowing chefs to adjust the intensity of the heat with ease. The unit includes a three-position spring-balanced rack assembly, providing flexibility for various broiling needs. Its construction is robust, featuring a stainless steel top, front, sides, backsplash, and bottom, along with heat shields for added safety and durability. A removable grease pan ensures easy cleaning and maintenance, making it a practical choice for busy kitchen environments. Certified by the NSF, the U S Range UIR36_LP exemplifies quality and safety standards, catering to different market segments within the food service industry, from high-volume restaurants to smaller culinary establishments seeking reliable and efficient broiling solutions.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Garland

U S Range UIR36_LP U Series Salamander Broiler Gas 35-1/2" W

$4,140.00 $9,202.00

The U S Range UIR36_LP U Series Salamander Broiler Gas 35-1/2" W is an essential appliance for professional kitchens, specifically designed to complement a 36" Restaurant Range. Equipped with two 20,000 BTU infrared burners, this broiler offers a total output of 40,000 BTU, delivering efficient and high-powered heat for precise cooking tasks. Each burner features Hi-Lo valve controls, allowing chefs to adjust the intensity of the heat with ease. The unit includes a three-position spring-balanced rack assembly, providing flexibility for various broiling needs. Its construction is robust, featuring a stainless steel top, front, sides, backsplash, and bottom, along with heat shields for added safety and durability. A removable grease pan ensures easy cleaning and maintenance, making it a practical choice for busy kitchen environments. Certified by the NSF, the U S Range UIR36_LP exemplifies quality and safety standards, catering to different market segments within the food service industry, from high-volume restaurants to smaller culinary establishments seeking reliable and efficient broiling solutions.

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