U S Range UIR36_NAT U Series Salamander Broiler Gas 35-1/2" W
Delivery to:
- Infrared burners with Hi-Lo valve for precise control
- Three-position spring-balanced rack for flexibility
- Removable grease pan for easy cleaning
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The U S Range UIR36_NAT U Series Salamander Broiler - gas - 35-1/2" W is a powerful kitchen appliance specifically designed to meet the high demands of the food service industry, particularly for 36" restaurant ranges. This salamander broiler features two 20,000 BTU infrared burners, each equipped with Hi-Lo valve controls, offering precise heating capabilities that are essential for varied cooking requirements. With a total heat output of 40,000 BTU, it ensures efficient and consistent cooking performance. The three-position spring balanced rack assembly provides versatility in broiling, accommodating diverse culinary techniques and dish sizes. Constructed with a robust stainless steel top, front, sides, backsplash, and bottom, the broiler is designed for durability and easy maintenance. The inclusion of heat shields enhances safety and performance by directing heat efficiently. A removable grease pan facilitates quick clean-up, maintaining hygiene standards essential in professional kitchens. NSF certification attests to its adherence to public health and safety standards, making it a reliable choice for chefs and kitchen operators seeking quality and efficiency in a broiler. The U S Range UIR36_NAT U Series Salamander Broiler stands out as a vital appliance for restaurants that prioritize precision and durability in their cooking processes.
Product Description
The U S Range UIR36_NAT U Series Salamander Broiler - gas - 35-1/2" W is a powerful kitchen appliance specifically designed to meet the high demands of the food service industry, particularly for 36" restaurant ranges. This salamander broiler features two 20,000 BTU infrared burners, each equipped with Hi-Lo valve controls, offering precise heating capabilities that are essential for varied cooking requirements. With a total heat output of 40,000 BTU, it ensures efficient and consistent cooking performance. The three-position spring balanced rack assembly provides versatility in broiling, accommodating diverse culinary techniques and dish sizes. Constructed with a robust stainless steel top, front, sides, backsplash, and bottom, the broiler is designed for durability and easy maintenance. The inclusion of heat shields enhances safety and performance by directing heat efficiently. A removable grease pan facilitates quick clean-up, maintaining hygiene standards essential in professional kitchens. NSF certification attests to its adherence to public health and safety standards, making it a reliable choice for chefs and kitchen operators seeking quality and efficiency in a broiler. The U S Range UIR36_NAT U Series Salamander Broiler stands out as a vital appliance for restaurants that prioritize precision and durability in their cooking processes.
Product information
| Manufacturer | Garland |
|---|---|
| Model Number | UIR36_NAT |
| Manufacturer Part # | UIR36_NAT |
| Type | Infrared |
| Width (side - side) | 32" - 36" |
| Height | 15" |
| Width | 35.5" |
| Depth | 18" |
| Weight | 200 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
